Xanthan Gum Cas 11138-66-2
Dị ka xanthan bụ polysaccharide a na-eji n'ọtụtụ ngwa dị ka ihe mgbakwunye nri, mkpụrụ enzyme ma ọ bụ rheology modifier, ọ bara uru ịnwe ọkọlọtọ xanthan nwere nkesa dị warara dị warara nke ọma.A na-emepụta Xanthan site na gbaa ụka sitere na Xanthomonas campestris.
| Ihe | Nkọwapụta |
| Ọdịdị | Gbanyụọ-acha ọcha ma ọ bụ ntụ ntụ odo |
| Nha urughuru | 99% site na 80 ntupu ma ọ bụ 92% site na 200 ntupu |
| Viscosity | ≥600 |
| Ịkwasa ihe onwunwe | ≥6.5 |
| Mmiri | ≤15% |
| Ash | ≤16 |
| Ngụkọta nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
N'ime nri, ọgwụ, na ihe ntecha dị ka stabilizer na thickening agents.Maka njikwa rheology na usoro mmiri.Na mmanụ na gas na-egwupụta mmiri na mmecha.
25kgs / drum, 9ton / 20' akpa mkpọ
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
Dee ozi gị ebe a ziga anyị ya
