Xanthan Gum Cas 11138-66-2
Dị ka xanthan bụ polysaccharide a na-eji n'ọtụtụ ngwa dị ka ihe mgbakwunye nri, mkpụrụ enzyme ma ọ bụ rheology modifier, ọ bara uru ịnwe ọkọlọtọ xanthan nwere nkesa dị warara dị warara nke ọma. A na-emepụta Xanthan site na gbaa ụka sitere na Xanthomonas campestris.
Ihe | Nkọwapụta |
Ọdịdị | Gbanyụọ-acha ọcha ma ọ bụ ntụ ntụ odo |
Nha urughuru | 99% site na 80 ntupu ma ọ bụ 92% site na 200 ntupu |
Viscosity | ≥600 |
Ịkwasa ihe onwunwe | ≥6.5 |
Mmiri | ≤15% |
Ash | ≤16 |
Ngụkọta nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
N'ime nri, ọgwụ, na ihe ntecha dị ka stabilizer na thickening agents. Maka njikwa rheology na usoro mmiri. Na mmanụ na gas na-egwupụta mmiri na mmecha.
25kgs / drum, 9ton / 20' akpa mkpọ
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Xanthan Gum Cas 11138-66-2

Xanthan Gum Cas 11138-66-2
Dee ozi gị ebe a ziga anyị ya