Ọcha ma ọ bụ icha mmirimmiri odo ntụ ntụ Xylan Cas 9014-63-5
Xylan Cas 9014-63-5 bụ White ma ọ bụ icha mmirimmiri odo ntụ ntụ, enwere ike iji maka nri, ime biya ma ọ bụ ụlọ ọrụ nri.
| ITEM | STANDARD | Nsonaazụ |
| Ọdịdị | Ntụ ntụ na-acha ọcha ma ọ bụ na-acha odo odo | Kwado |
| Detụ ire | Ụtọ ụtọ | Kwado |
| Isi ísì | Ọ nwere isi pụrụ iche nke ngwaahịa a | Kwado |
| PH | 3.5-6.0 | 4.28 |
| Ash | ≤0.3% | 0.17% |
| Mmiri | ≤5.0% | 2.57% |
| Ngụkọta ọnụọgụ nje | ≤1000 cfu/g | <10 cfu/g |
| Otu Coliform | <3.0 mpn/g | <0.3 mpn/g |
| Akpụkpọ anụ | ≤25 cfu/g | <10 cfu/g |
| Yist | ≤25 cfu/g | <10 cfu/g |
| XOS (dị ka akọrọ ndabere) | ≥95% | 95.12% |
| XOS2-4(dị ka nkụ ndabere) | ≥65.0% | 83.5% |
Ụlọ ọrụ 1.Food: A na-eji ya maka nhazi ntụ ọka na imeziwanye ihe na-emepụta ntụ ọka pụrụ iche, a pụkwara iji ya mee ka mma na-esi nri na nri na-esi nri na njedebe.
2.Beer brewing ụlọ ọrụ, karịsịa adabara maka ọka wit biya ma ọ bụ biya saccharification usoro na ọka wit dị ka inyeaka ihe na nyo akpụkpọ anụ ihicha.
3.Feed Industry: n'ụzọ dị irè na-eweda anti-nutrients factor xylan na osisi nri, na-akwalite mgbaze na absorption nke nri, na mma nri itinye n'ọrụ.
25kg DRUM ma ọ bụ ihe ndị ahịa chọrọ.Debe ya na ọkụ na okpomọkụ n'okpuru 25 ℃.
Xylan Cas 9014-63-5
Xylan sitere na osisi birch, Poly (β-D-xylopyranose [1 → 4]);Xylan sitere na beechwood, Poly (β-D-xylopyranose [1 → 4]);Xylan sitere na birch woo;HeMicellulose A;Poly[beta- (1,4) -D-xylopyranose];D-Xylan;sitere na Beechwood;Xylan ;Xylan sitere na osisi birch Xylose residues>=90% nke HPAE;Xylan sitere na osisi beech dị ọcha;Xylan sitere na M ọka;Xylan sitere na Corn Core;Xylan, 95%, sitere na Corn Core;Corncob xylan;araboxylan;Xylan, 85%, maka bio;XYLAN USP/EP/BP;(R) - osisi rosin;(1→4)-β-D-xylan;Poly (β-D-xylopyranose [1 → 4]);Sulfanilic acid 121-57-3;Xylan (9CI, ACI)
