CAS 52-90-4 Ụlọ Ọrụ Ntanetị Na-ere Ahịa N'ogbe Ahazi ...
Obi dị anyị ụtọ maka afọ ojuju dị elu nke ndị ahịa na nnabata sara mbara n'ihi na anyị na-achụso ngwaahịa na ọrụ dị elu mgbe niile maka ngwaahịa kacha mma CAS 52-90-4 Factory N'ogbe Direct Supplier Amino Acid Food Purity Powder L-Cysteine, Emepụtara ngwaahịa nwere uru akara. Anyị na-etinye aka nke ọma iji mepụta ma na-akpa àgwà n'eziokwu, yana ihu ọma nke ndị ahịa nọ n'ụlọ na mba ofesi site na ụlọ ọrụ xxx.
Obi dị anyị ụtọ maka afọ ojuju dị elu nke ndị ahịa na nnabata sara mbara n'ihi na anyị na-achụso ịdị mma dị elu ma na ngwaahịa ma na ọrụ maka. Anyị enwetala ọtụtụ otuto n'etiti ndị ahịa gbasaara n'ụwa niile. Ha na-atụkwasị anyị obi ma na-enye iwu ugboro ugboro. Ọzọkwa, a kpọtụrụ aha n'okpuru ebe a bụ ụfọdụ n'ime ihe ndị bụ isi merela ka anyị too nke ukwuu n'ọrụ a.
L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) bụ ihe dị mkpa nke amino acid nwere sulfur nke a na-ejikarị eme ihe n'ihe gbasara nri, ọgwụ, ihe ịchọ mma, na ụlọ ọrụ mmepụta ihe. Uru ya sitere na otu sulfhydryl (-SH) na-arụ ọrụ n'ime molekul ahụ, nke na-enye ya ihe ndị na-ebelata ihe mgbu, ihe na-egbochi ọrịa, na ihe ndị na-emebi ihe.
| Ọdịdị | Ntụ ntụ ọcha |
| Njupụta (na 25℃) / g/cm-³ | 1.54±0.02 |
| Ọdịnaya (w/%) ≥ | 99.00 |
| Ebe agbaze (℃) | 175 |
| Ọla dị arọ (Pb, w/%) ≤ | 0.0010 |
| Ngụkọta arsenic (As, w/%) ≤ | 0.0002 |
| Nnwale ịgbaze mmiri | Ngwọta doro anya na-enweghị agba |
1. Ụlọ ọrụ nri
(1) Ihe na-eme ka mgwakota agwa dịkwuo mma: Site n'ịkụji njikọ disulfide nke protein ntụ ọka, ọ na-eme ka mgwakota agwa ahụ dịkwuo mma ma na-eme ka ọ dị mfe ịgbaze, na-eme ka ịdị nro na mgbochi ịka nká nke achịcha na noodles dịkwuo mma, ego agbakwunyere anaghịkwa agafe 0.06g/kg.
(2) Ihe na-egbochi oxidation na agba: Na-egbochi mmetọ enzymatic browning (dịka polyphenol oxidase) nke mkpụrụ osisi, akwụkwọ nri, na anụ, na-eme ka ndụ ha dịgide ogologo oge; na-eme ka ọdịnaya vitamin C nke ihe ọṅụṅụ mkpụrụ osisi eke sie ike ma na-egbochi mgbanwe oxidative.
(3) Ihe na-eme ka ụtọ dịkwuo mma: Ọ na-esonye na mmeghachi omume Maillard iji mepụta ihe na-atọ ụtọ n'anụ na ihe na-esi ísì ụtọ, na-eme ka ụtọ nri ka mma.
2. Ihe ịchọ mma na Nlekọta Onwe Onye
(1) Ngwaahịa Nlekọta Ntutu: Na-achịkwa njikọ keratin disulfide, na-edozi mmebi perm na agba, na-ebelata mfu ntutu, a na-ejikwa ya na shampoos na ihe mkpuchi ntutu.
(2) Nlekọta Akpụkpọ Ahụ: Na-ewepụ ihe ndị na-adịghị mma nke UV na-akpata ma na-etinye ya na ihe ndị na-egbochi ịka nká iji belata mmebi oxidative na akpụkpọ ahụ. 3. Nri na ihe mgbakwunye nri
(1) Ihe mgbakwunye nri: Dịka ihe dị mkpa maka amino acid, nke a na-eji na ihe mgbakwunye egwuregwu na usoro ụmụaka iji kwado mmezi akwara na ọrụ mgbochi ahụ.
(2) Ngwa nri: Ịgbakwunye amino acid nwere sulfur (ịnọchi methionine) iji kwalite uto nke anụ ụlọ na anụ ọkụkọ.
4. Ụlọ ọrụ na ndị ọzọ
(1) Mmepụta kemịkalụ: Dịka ihe na-eme ka ọgwụ dị n'ime ahụ, nke a na-eji emepụta ọgwụ dịka N-acetylcysteine (NAC).
(2) Ngwa nyocha sayensị: Omenala nje bacteria anaerobic, ihe ndị na-achọpụta ígwè dị arọ, wdg.
25kg kwa drum, 9tons/20'container
25kgs/akpa, 20tons/20'akpa
Obi dị anyị ụtọ maka afọ ojuju dị elu nke ndị ahịa na nnabata sara mbara n'ihi na anyị na-achụso ngwaahịa na ọrụ dị elu mgbe niile maka ngwaahịa kacha mma CAS 52-90-4 Factory N'ogbe Direct Supplier Amino Acid Food Purity Powder L-Cysteine, Emepụtara ngwaahịa nwere uru akara. Anyị na-etinye aka nke ọma iji mepụta ma na-akpa àgwà n'eziokwu, yana ihu ọma nke ndị ahịa nọ n'ụlọ na mba ofesi site na ụlọ ọrụ xxx.
Ụlọ ọrụ mmepụta ihe L-Cysteine CAS 52-90-4 na L-Cysteine CAS 52-90-4, anyị enwetala ọtụtụ nkwanye ùgwù n'etiti ndị ahịa gbasaara n'ụwa niile. Ha na-atụkwasị anyị obi ma na-enye iwu ugboro ugboro mgbe niile. Ọzọkwa, a kpọtụrụ aha n'okpuru ebe a bụ ụfọdụ n'ime ihe ndị bụ isi mere ka anyị nwee nnukwu uto na ngalaba a.
