MONOBEHENIN na CAS 30233-64-8
Monobehenin bụ ihe na-egbochi mmepụta ihe nkiri nje bacteria nke nwere ọrụ mgbochi siri ike megide mmepụta ihe nkiri nje bacteria na S. mutans, X. oryzae, na Y. enterocolitica.
| ihe | Ọkọlọtọ |
| Ọdịdị | Oke siri ike, nke na-acha ude, ma ọ bụ ntụ ntụ ma ọ bụ ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ọcha, nke na-adịghị ọcha. |
| Uru asịd | ≤ 4.0 |
| Uru Ayọdine | ≤ 3.0 |
| Uru Saponification | Site na 145 ruo 165 |
| Glycerol efu | ≤ 1.0% |
| Mmiri | ≤ 1.0% |
| Ntụ zuru oke | ≤ 0.1% |
| Nchọpụta | A. Ebe agbaze agbaze: 65〜77°C |
| B. Nhazi nke abụba asịd (lee ule) | |
| C. Ọ na-agbaso nyocha ahụ (ọdịnaya nke diacylglycerols) | |
| Nchịkọta nke abụba asịd | Asịd Palmitic: ≤3.0% |
| Asịd Stearic: ≤5.0% | |
| Asịdi arachidic: ≤10.0% | |
| Asịd Behenic: ≥83.0% | |
| Asịd Erucic: ≤3.0% | |
| Asịd Lignoceric: ≤3.0% | |
| Nnwale | Mkpụrụ ndụ monoglycerides: 15.0% ruo 23.0% |
| Diglycerides: 40.0% ruo 60.0% | |
| Triglycerides: 21.0% ruo 35.0 5% |
A na-ejikarị ya eme ihe dị ka mmanụ maka mbadamba na kapsụl, ihe na-ewepụta ihe nwayọ nwayọ ma na-achịkwa yana ihe na-egbochi ụtọ
A na-eji ya dị ka mmanụ dị n'ime mbadamba na kapsụl, nakwa dị ka ihe na-eme ka ọ dịgide maka ọgwụ ndị na-adịte aka n'oge ọkara ndụ. Ngwaahịa a nwere ike ibelata ike nrụgide, melite nrụgide na mmepụta nke mbadamba na kapsụl; Site na ihe ndị na-arapara; Oge mmebi na mwepụta ọgwụ emetụtaghị. Enwere ike iji ngwaahịa a na nri na ihe ịchọ mma, dị ka ihe ịchọ mma nwere ike ime ka mmetụta mgbochi akpụkpọ ahụ sie ike, mee ka ịka nká akpụkpọ ahụ kwụsị.
25kg kwa drum, 9tons/20'container
25kgs/akpa, 20tons/20'akpa
MONOBEHENIN na CAS 30233-64-8
