Asịd Kojic na Cas 501-30-4
Asịd Kojic, nke a makwaara dị ka kojic acid na juic acid, bụ asịd organic nwere mmetụta nje bacteria site na aerobic fermentation nke glucose site na Aspergillus candida na 30-32°C.
| Ọdịdị | Ihe fọrọ nke nta ka ọ bụrụ kristal ọcha ma ọ bụ ntụ ntụ |
| Ịdị ọcha (%) | ≥99.0 |
| Chloride (mg/Kg) | ₦100 |
| Ọla dị arọ (%) | 0.0001 |
| Arsenic(%) | 0.0001 |
| Ígwè (%) | 0.001 |
| Ebe agbaze (%) | 152-156 |
| Mfu mgbe a kpọrọ nkụ (%) | 1.0 |
| Ihe fọdụrụ mgbe ọkụ gbanyere (%) | 0.2 |
Kojic acid bụ ihe na-egbochi tyrosinase, nke nwere ike isi na ion ọla kọpa sie na tyrosinase tupu oge eruo, na-eme ka ion ọla kọpa ghara ịrụ ọrụ nke ọma, si otú a na-egbochi mmepụta nke dopachrome.
Kojic acid nwere ike ịghọ ụdị ihe mgbakwunye nri ọhụrụ. Ọrụ ya dị ka ihe nchekwa nri dị mma karịa nke sorbic acid.
A na-eji ya eme ihe ịchọ mma, ihe mgbakwunye nri, ọgwụ, wdg, a pụkwara iji ya mee ihe dị ka ihe mgbochi tyrosinase; ihe ndị na-egbochi nri
25kgs/drum, 9tons/20'container
25kgs/akpa, 20tons/20'akpa
Kojic Acid na cas 501-30-4
