Daptomycin Nwere Cas 103060-53-3 Ọcha 99%
Datomicin bụ ọgwụ nje lipopeptide ọhụrụ a haziri ahazi nke ewepụtara na ofe ịgbara mmiri nke Streptomyces. Na mgbakwunye na ime ihe na ọtụtụ nje bacteria dị mkpa na gram-positive, ọ dị mkpa karịa na ọ nwere ọrụ siri ike na vitro megide ụdị nje ndị dịpụrụ adịpụ nke gosipụtara iguzogide methicillin, vancomycin na linezolidine. Njirimara a nwere nnukwu mkpa ahụike maka ndị ọrịa nwere nnukwu ọrịa.
| Aha Ngwaahịa: | Daptomycin | Nọmba ogbe. | JL20220811 |
| Cas | 103060-53-3 | Ụbọchị MF | Ọgọst 11, 2022 |
| Nkwakọ ngwaahịa | 1KG/AKPA | Ụbọchị Nyocha | Ọgọst 11, 2022 |
| Ọnụọgụ | 100KGS | Ụbọchị mmebi | Ọgọst 10, 2024 |
| ITEM | STANDARD | Nsonaazụ | |
| Ọdịdị | Ntụ ntụ odo dị mfe ruo odo odo | Kwekọrịta | |
| Isi isi | Enweghị isi | Kwekọrịta | |
| Nnwale | ≥95.0% | 97.9% | |
| Ngwa anya pụrụ ichentụgharị | +15.5~+20.5 | +16.8 | |
| Ihe ngwọta doro anya | A kọwara nke ọma | A kọwara nke ọma | |
| PH | 3.0~4.5 | 3.2 | |
| Ihe fọdụrụ na mgbanye ọkụ | ≤0.2% | 0.1% | |
| Mmiri | ≤5.0% | 2.4% | |
| Lactone hydrolyzate | ≤0.80% | 0.08% | |
| β-isomer | ≤1.5% | 0.1% | |
| RS-5/6 | ≤0.80% | 0.06% | |
| RS-7 | ≤0.80% | Achọpụtaghị ya | |
| RS-7a/7b | ≤0.20% | 0.07% | |
| Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Onye ọzọ | ≤0.15% | Achọpụtaghị ya | |
| Ihe na-adịghị ọcha niile | ≤5.0% | 1.1% | |
| Mmanya Ethyl | ≤0.5% | 0.0% | |
| Asịd acetic | ≤0.5% | Achọpụtaghị ya | |
| Endotoxin nje bacteria(EU/mg) | ≤0.28 | <0.28 | |
| Bakteria aerobic(cfu/g) | ≤1000 | <10 | |
| Ebu na yist(cfu/g) | ≤100 | <10 | |
| E.coil | Achọpụtaghị ya | Achọpụtaghị ya | |
| Mmechi | Ndị ruru eru | ||
Ọgwụ mgbochi maka ọgwụgwọ nke ọrịa akpụkpọ ahụ na akpụkpọ ahụ nke ụfọdụ nje gram-positive na nke nwere mmetụta dị nro kpatara.
Akpa 1kg ma ọ bụ ihe ndị ahịa chọrọ. Debe ya ebe dị anya na ìhè na okpomọkụ dị n'okpuru 25℃.
Daptomycin na Cas 103060-53-3












