Daptomycin na Cas 103060-53-3 99% ịdị ọcha
Datomicin bụ ọgwụ nje cyclic lipopeptide ọhụrụ ahaziri ahazi nke ewepụtara na broth gbaa ụka nke Streptomyces. Na mgbakwunye na ịme ihe na ọtụtụ nje bacteria gram-positive dị mkpa, ọ dị mkpa karịa na ọ nwere ọrụ siri ike na vitro megide ụdị dịpụrụ adịpụ nke gosipụtara iguzogide methicillin, vancomycin na linezolidine, njirimara a nwere mmetụta dị oke mkpa na ụlọ ọgwụ maka ndị ọrịa nwere nnukwu ọrịa.
| Aha ngwaahịa: | Daptomycin | Ogbe Mba. | JL20220811 |
| Cas | 103060-53-3 | Ụbọchị MF | Ọgọst 11, 2022 |
| Nkwakọ ngwaahịa | 1KG/BaG | Ụbọchị nyocha | Ọgọst 11, 2022 |
| Ọnụọgụ | 100KGS | Ụbọchị mmebi | Ọgọst 10, 2024 |
| ITEM | STANDARD | Nsonaazụ | |
| Ọdịdị | Ìhè odo ka odo ntụ ntụ | Kwado | |
| Isi | Enweghị isi | Kwado | |
| Nyocha | ≥95.0% | 97.9% | |
| Ngwa anya pụrụ ichentughari | + 15.5 + 20.5 | + 16.8 | |
| Ngwọta doro anya | Doziri | Doziri | |
| PH | 3.0 ~ 4.5 | 3.2 | |
| Ihe fọdụrụ na mgbanye | ≤0.2% | 0.1% | |
| Mmiri | ≤5.0% | 2.4% | |
| Lactone hydrolyzate | ≤0.80% | 0.08% | |
| β-isomer | ≤1.5% | 0.1% | |
| RS-5/6 | ≤0.80% | 0.06% | |
| RS-7 | ≤0.80% | Achọpụtaghị | |
| RS-7a/7b | ≤0.20% | 0.07% | |
| Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Onye ọzọ | ≤0.15% | Achọpụtaghị | |
| Mgbakọta adịghị ọcha | ≤5.0% | 1.1% | |
| Ethyl mmanya | ≤0.5% | 0.0% | |
| Acetic acid | ≤0.5% | Achọpụtaghị | |
| Ọgwụ nje endotoxin(EU/mg) | ≤0.28 | <0.28 | |
| Aerobic nje bacteria(cfu/g) | ≤1000 | <10 | |
| Akpụkpọ anụ & yist(cfu/g) | ≤100 | <10 | |
| E.coil | Achọpụtaghị | Achọpụtaghị | |
| Mmechi | tozuru oke | ||
Medical intermediate maka ọgwụgwọ nke otu oge akpụkpọ na akpụkpọ ọrịa na-efe efe nke ụfọdụ gram-ezi na mmetụta mmetụta.
1kgs akpa ma ọ bụ ihe ndị ahịa chọrọ. Debe ya na ọkụ na okpomọkụ n'okpuru 25 ℃.
Daptomycin na Cas 103060-53-3












