Ihe e ji ewepụta blọbụbụ na Cas 84082-34-8
Ihe e si na mkpụrụ osisi blueberry wepụta bụ ntụ ntụ odo odo ma ọ bụ odo odo nke a na-esi na mkpụrụ osisi blueberry apụta, nke nwere uto ilu. Ngwaahịa a nwere ihe dị na proanthocyanidins nke blueberry. Mkpụrụ osisi, akwụkwọ na ihe ndị ọzọ nke blueberry bara ụba na anthocyanins, flavonoids, na ihe ndị ọzọ. Ọtụtụ ihe ndị na-arụ ọrụ na bayoloji, dị ka phenols na polysaccharides, bụ ihe ndị na-egbochi ọrịa.
| ihe | Ọkọlọtọ |
| Ọdịdị | Ntụ ntụ ntụ dị nro na-acha ọbara ọbara odo odo |
| Isi na uto | Njirimara |
| Nnwale | Anthocyanidins≥25% |
| Mfu mgbe a kpọrọ nkụ | ≤5.0% |
| Ihe fọdụrụ na mgbanye ọkụ | ≤5.0% |
| Njupụta buru ibu | 0.4-0.6g/ml |
| Njupụta Mpịakọta | 0.6-0.9g/ml |
| Nha nke ihe ndị dị ndụ | 100% ngafe 80 ntupu |
| Nchọpụta | Ezi |
| Ọla dị arọ | NMT10ppm |
| Lead (Pb) | NMT3ppm |
| Arsenic (Dịka) | NMT2ppm |
| Mercury (Hg) | NMT0.1ppm |
| Cadmium (Cd) | NMT1ppm |
| Yist na Ebu zuru oke | NMT100cfu/g |
| Mkpokọta Ọnụọgụ Efere | NMT1,000cfu/g |
| Salmonella | Ihe na-adịghị mma |
| E.coli | Ihe na-adịghị mma |
| Staphylococcus | Ihe na-adịghị mma |
1. Mmetụta Antioxidant: Anthocyanin nke Blueberry bụ ihe e ji mmiri eme ka ọ ghara ịgbaze. Ọrụ antioxidant ya dị okpukpu iri abụọ karịa nke VC na ugboro iri ise karịa nke VE. Anthocyanins nke Blueberry nwere ike iguzogide liposome peroxidation, na-ebelata ikike ya ma na-ekpochapụ radicals nke superoxide anion na radicals nke hydroxyl.
2. Mmetụta mgbochi nje bacteria, mgbochi mkpali na mgbu: Ihe e si na Blueberry wepụta nwere ike igbochi uto nke nje bacteria na-emerụ ahụ ma kwalite mmụba nke nje bacteria bara uru. Ọmụmụ ihe egosila na ihe e si na blueberry wepụta nwere mmetụta mgbochi na Escherichia coli, Staphylococcus aureus, na Vibrio parahaemolyticus. Ntinye nke ihe e si na blueberry wepụta kwesịrị ekwesị na mmiri ara ehi a kpụchara akpụ nwere ike ịkwalite uto nke nje bacteria bara uru Lactobacillus acidophilus in vitro.
3. Chebe ọhụụ: gbochie ikpu ìsì, cyanosis, cataract, ọbara ọgbụgba n'ime retina, melite myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa na n'abalị blind, wdg. Retin dị n'ebe hyperoxia dị ma nwee ike imebi oxidative mgbe ìhè a na-ahụ anya ruo ogologo oge.
25kg kwa drum, 9tons/20'container
25kgs/akpa, 20tons/20'akpa
Ihe e ji ewepụta blọbụbụ na Cas 84082-34-8
Mkpụrụ osisi Bilberry, ihe ndị e si na ya pụta; Mkpụrụ osisi Bilberry a gbanyere ntụ; Mkpụrụ osisi Bilberry a gbanyere ntụ (500 mg); Ccris 8716; Einecs 281-983-5; Mkpụrụ osisi Bilberry; Mkpụrụ osisi whortleberry; Myrttocyan; Unii-253rug1X1a; Anthocyanin, Nri Grade; Vaccinium myrtillus, ext.; Mmanụ mkpụrụ Bilberry; Mmanụ mkpụrụ Bilberry Tocal; Vaccinium Myrtillus; VACCINIUM MYRTILLUS; Ihe e si na ya pụta BILBERRY 25%; BILBERRYFRUITEXTRACT; Mkpụrụ osisi Bilberry PE; Mkpụrụ osisi Bilberry dị ọcha nke Europe; Ihe e si na ya pụta BILBERRY; Elaeocarpus Cyaneus; Ntụ ntụ Bilberry; Ihe e si na ya wepụta Blberry; Ihe e si na ya wepụta Blberry; Ihe e si na ya wepụta Blberry Proanthocyanidins; Ihe e si na ya wepụta VACCINIUM MYRTILLUS/LEAF Extract; Ihe e si na ya wepụta Blberry; Ihe e si na ya wepụta mkpụrụ osisi blueberry; ntụ ntụ ihe e si na ya wepụta ihe ọṅụṅụ blueberry; ntụ ntụ ihe e si na ya wepụta bl ... ihe e si na anthocyanin mee bluberi; ihe e si na anthocyanin mee bluberi 1%-25% wepụ bluberi; ihe e si na Bilberry mee mmiri gbazee; ihe e si na Vaccinium Plantextract mee; ihe e si na anthocyanidin mee 25% wepụ bluberi; ntụ Anthocyanin
