BETA-Cyclodextrin CAS 7585-39-9
Dịka ihe mgbakwunye ọgwụ ọhụrụ, a na-ejikarị β-cyclodextrin eme ihe iji mee ka ọgwụ kwụsie ike, gbochie oxidation na ire ere nke ọgwụ, melite mgbasa na nnweta nke ọgwụ, belata mmetụta ọjọọ nke ọgwụ, ma kpuchie isi na isi nke ọgwụ. N'imepụta nri, a na-ejikarị ya ewepụ isi ọjọọ, melite nkwụsi ike nke ekpomeekpo na agba, ma melite emulsification na ikike igbochi mmiri. Meziwanye uto nke nri, ọ bụ ezigbo ihe na-eme ka ahụ sie ike ma na-eme ka ekpomeekpo dị mma maka ụlọ ọrụ mmepụta ọgwụ, nri na ihe ịchọ mma.
Nkọwapụta
| IHE | Ọkọlọtọ | |
| Ọdịdị | Ntụ ntụ ọcha, ọ fọrọ nke nta ka ọ ghara isi, nke nwere ntakịrị ụtọ. A na-agbaze ya nke ọma n'ime mmiri. | |
| Nchọpụta | IR | Otu eriri nnabata ahụ dị ka USP Beta Cyclodextrin RS |
| HPLC | Oge nchekwa nke isi ihe ngwọta sample kachasị | |
| Ngwa anyarmwepụta | +160°~+164°, achọpụtara na 20℃ | |
| Ingwọta ule odine | A na-emepụta ihe na-agba aja aja na-acha odo odo | |
| Ihe fọdụrụ naiọkụ | NMT0.1% | |
| Ibelata shuga | NMT0.2% | |
| Ihe ndị na-adịghị ọcha na-amịkọrọ ìhè | NMT0.10,230-350nm | |
N'ụlọ ọrụ nri, mwepụta nke ihe nchekwa nri na ihe nchekwa na-ebelata nwayọ, na-eme ka mmetụta mgbochi ire ere dịkwuo mma, na-agbatị ndụ nchekwa nri, na-eme ka ụtọ nri dịkwuo mma, na mmepụta nri, nke a na-ejikarị ewepụ isi ọjọọ, na-eme ka ekpomeekpo na agba dịkwuo mma, na-eme ka ikike emulsification na ikike iguzogide mmiri dịkwuo mma. A na-ejikarị ya eme ihe n'ụlọ ọrụ ihe mgbakwunye ọgwụ iji mee ka ọgwụ kwụsie ike, iji gbochie oxidation na ire ere ọgwụ, iji melite mgbasa na nnweta bioavailability, iji belata mmetụta ọjọọ nke ọgwụ, iji kpuchie isi na isi nke ọgwụ. N'ụlọ ọrụ ihe ịchọ mma, ọ nwere ike igbochi ihe ịchọ mma na-acha ọcha ka ọ ghara imebi oxidation acid ọbara na Browning iji melite mmetụta ọcha ma belata iwe.
25kgs/akpa, 20tons/20'akpa
BETA-Cyclodextrin CAS 7585-39-9
BETA-Cyclodextrin CAS 7585-39-9
