Unilong
Ahụmịhe Mmepụta Afọ 14
Nwere osisi kemịkal abụọ
Sistemụ Ogo ISO 9001: 2015 agafeela

Astaxanthin CAS 472-61-7


  • CAS:472-61-7
  • Usoro Molekụla:C40H52O4
  • Ibu Molekụla:596.85
  • EINECS:207-451-4
  • Okwu ndị yiri ya:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis
  • Nkọwa Ngwaahịa

    Budata

    Akara Ngwaahịa

    Kedu ihe bụ Astaxanthin CAS 472-61-7?

    Astaxanthin eke, nke a makwaara dị ka astaxanthin, bụ ihe bara uru nke ukwuu maka ahụike. Astaxanthin bụ ketone ma ọ bụ carotenoid nwere agba pink, abụba na-agbaze, anaghị agbaze na mmiri, ma na-agbaze na ihe mgbaze organic. Ọ dị n'ụwa bayoloji, ọkachasị n'ime ábụ̀ anụmanụ mmiri dị ka oporo, nshịkọ, azụ̀, na nnụnụ, na-arụ ọrụ na agba. Astaxanthin bụ carotenoid sitere na vitamin A nke enweghị ike ịgbanwe ka ọ bụrụ vitamin A n'ahụ anụmanụ. Astaxanthin bụ agba mmiri na-agbaze na mmiri nke a na-ahụ na ihe ndị dị ndụ dị n'ime mmiri dịka oporo, nshịkọ, azụ̀ salmon, na algae. Ahụ mmadụ enweghị ike imepụta astaxanthin n'onwe ya. Ọ bụ antioxidant kachasị ike n'okike.

    Nkọwapụta

    Ọdịdị Ntụ ntụ uhie
    Astaxanthin site na UV ≥6.25%
    Astaxanthin site na HPLC ≥5.0%
    Mfu mgbe a kpọrọ nkụ ≤5.0%
    ntụ ≤5.0%
    Lead (Pb) ≤1.0ppm
    Arsenic (Dịka) ≤1.0ppm
    Cadmium (Cd) ≤1.0ppm
    Mercury (Hg) ≤0.1ppm
    Mkpokọta ọnụọgụ efere ≤30000cfu/g
    Ebu Yist ≤50cfu/g
    E. Coli ≤0.92MPN/g
    Salmonella Ihe na-adịghị mma/25g
    Staphylococcus aureus Ihe na-adịghị mma
    Shigella Ihe na-adịghị mma

     

    Ngwa

    Astaxanthin nwere CAS 472-61-7 nwere ike iji mepụta ngwaahịa eke na nke dị mma maka ịkwalite mgbochi ọrịa, mgbochi oxidation, mgbochi mbufụt, ahụike anya na ụbụrụ, na-achịkwa lipids ọbara na akụkụ ndị ọzọ. Ugbu a, a na-ejikarị ya eme ihe dị ka ihe eji eme nri ahụike dị elu na ọgwụ maka ụmụ mmadụ; ihe mgbakwunye nri maka ịkụ azụ mmiri (karịsịa salmon, trout na salmon), ịzụ anụ ọkụkọ; ihe mgbakwunye ịchọ mma. Ọ nwere ike ime ka ahụ mmadụ ka mma nke ukwuu, n'ihi na ọ nweghị ike ijikọ ya na akwara ọkpụkpụ, nwere ike iwepụ ihe ndị na-emebi emebi nke mmega ahụ na mkpụrụ ndụ akwara na-emepụta nke ọma, na-eme ka metabolism aerobic sikwuo ike, yabụ ọ nwere mmetụta dị mkpa na-egbochi ike ọgwụgwụ. Ọ bụ naanị carotenoid nke nwere ike ịgafe ihe mgbochi ọbara-ụbụrụ. Ọ nwere mmetụta mgbochi ịka nká n'ezie. Antioxidant dị irè bụ ntọala nke ihe omume ịchọ mma niile. N'ihi mmetụta antioxidant ya dị oke mma, enwere ike iji ya.

    Ngwugwu

    1G-1KG/KARA

    Astaxanthin-CAS 472-61-7-ngwugwu-3

    Astaxanthin CAS 472-61-7

    Astaxanthin-CAS 472-61-7-ngwugwu-2

    Astaxanthin CAS 472-61-7


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a zitere anyị ya