Mmanụ tii CAS 68647-73-4
Tii osisi mmanụ bụ a camphor flavored mkpa mmanụ na ìhè odo ka transperent agba. Akụkụ bụ isi nke mmanụ osisi tii gụnyere phenylethanol, ethanol, benzaldehyde, citronellol, geraniol, butyraldehyde, isobutyraldehyde, acetic acid, hexanoic acid, wdg.
| Ihe | Nkọwapụta |
| Ebe esi nri | 165C (ọkụ) |
| Njupụta | 0.878 g/mL na 25 Celsius (ọkụ) |
| Ntụgharị akọwapụtara | D +6°48 ruo +9°48 |
| ebe mgbari | 147 Celsius F |
| resistivity | n20/D 1.478 (ọkụ) |
| Ọnọdụ nchekwa | 2-8 Celsius C |
Mmanụ osisi tii, dị ka ihe nwere ike ime ihe na-egbochi nje bacteria, nwere ngwa dị iche iche na ihe ịchọ mma na kemịkalụ kwa ụbọchị. A na-eji ya eme ihe na ude ihe otutu, ude ihe otutu, depigmentation na ịchọ mma ntụpọ afọ.
A na-ebukarị ya na 25kg / drum, ma enwere ike ịme ngwugwu ahaziri.
Mmanụ tii CAS 68647-73-4
Mmanụ tii CAS 68647-73-4
Dee ozi gị ebe a ziga anyị ya
