Tartrazine CAS 1934-21-0
Tartrazine bụ ntụ ntụ edo edo edo edo edo edo, nwere ihe ngwọta 0.1% nke na-egosi edo edo na enweghị isi. Na-agbaze n'ime mmiri, glycerol, na propylene glycol, na-edozi ntakịrị na ethanol, na-adịghị edozi na mmanụ na abụba. Solubility na 21 ℃ bụ 11.8% (mmiri), 3.0% (50% ethanol). Ezigbo nguzogide okpomọkụ, nguzogide acid, nguzogide ọkụ, na nguzogide nnu, kwụsiri ike na citric acid na tartaric acid, mana nguzogide oxidation na-adịghị mma. Ọ na-atụgharị na-acha uhie uhie ma ọ bụrụ na ekpughere ya na alkali ma na-ada ada ma e wedata ya.
| Ihe | Nkọwapụta |
| Ebe esi nri | 300 Celsius C |
| Njupụta | 2.121 [na 20 ℃] |
| Ebe mgbaze | 300 Celsius C |
| SOLULU | 260 g/L (30ºC) |
| Ọnọdụ nchekwa | okpomọkụ ụlọ |
| Ịdị ọcha | 99.9% |
A na-eji Tartrazine eme nri agba, ọgwụ, na ihe ịchọ mma kwa ụbọchị. A na-eji Tartrazine eme ihe maka agba agba na ụlọ ọrụ dịka mkpuchi, inks, plastik, na akụrụngwa omenala na agụmakwụkwọ. Enwere ike iji Tartrazine mee ihe ọṅụṅụ mkpụrụ osisi agba agba (flavored), ihe ọṅụṅụ carbonated, ihe ọṅụṅụ agwakọtara, plums green, pastries, na mkpọ watermelon puree.
A na-ebukarị ya na 25kg / drum, ma enwere ike ịme ngwugwu ahaziri.
Tartrazine CAS 1934-21-0
Tartrazine CAS 1934-21-0
