Sucralose CAS 56038-13-2

CAS:56038-13-2

Ụdị molekụla:C12H19Cl3O8

Ibu Molecular:397.63

EINECS:259-952-2

Ụdị okwu:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Hapụ Ozi Gị

Nkọwa ngwaahịa

Budata

Mkpado ngwaahịa

Kedu ihe bụ Sucralose CAS 56038-13-2?

Sucralose bụ ngwaahịa ntụ ntụ na-acha ọcha nke na-agbaze nke ukwuu na mmiri, ethanol, na methanol, enweghị isi, ma nwee ụtọ ụtọ. Kwụsie ike na ìhè, okpomọkụ, na acid, na-adị mfe ikewa n'ime mmiri, ethanol, na methanol. Sucralose bụ ngwaahịa kachasị elu ugbu a na mmepe na nyocha nke ihe ụtọ dị ụtọ n'ụwa, na-arụ ọrụ nke ọma.

Nkọwapụta

Ihe	Nkọwapụta
Ebe esi nri	104-107 C
Njupụta	1.375 g/cm
Ebe mgbaze	115-1018 Celsius
pKa	12.52± 0.70 (buru amụma)
PH	6-8 (100g/l, H2O, 20°C)
Ọnọdụ nchekwa	2-8 Celsius C

Ngwa

A na-eji Sucralose eme ihe n'ọtụtụ ebe na ihe ọṅụṅụ, ihe ụtọ tebụl, ice cream, ngwaahịa esi nri, chịngọm, kọfị, ngwaahịa mmiri ara ehi, ụtọ Dim sum, ihe ọṅụṅụ mkpụrụ osisi, nri gelatin, pudding, ihendori ụtọ, sirop, soy sauce, ọgwụ, ihe ịchọ mma na ụlọ ọrụ ndị ọzọ.