Mmanụ soybean CAS 8001-22-7
Mmanụ soybean bụ mmanụ amber na-acha ọkụ nke na-anọgide na mmiri na-ekpo ọkụ na okpomọkụ dịka 2-4 ℃ ma kwesịrị ịbụ nke na-enweghị ihe ndị mba ọzọ na 21-27 ℃. A na-ejikarị mmanụ soybe eme nri ma na-ejikwa mmanụ siri ike, ncha, glycerin, na agba.
| Ihe | Nkọwapụta |
| ebe mgbari | >230 Celsius F |
| Njupụta | 0.917 g/mL na 25 Celsius (ọkụ) |
| oke | 0.920 (25/25 ℃) |
| resistivity | n20/D 1.4743 (ọkụ) |
| Ọnọdụ nchekwa | 2-8 Celsius C |
A na-ejikarị mmanụ soybe eme nri, a na-ejikwa ya eme mmanụ siri ike, ncha, glycerin, na agba. A na-eji ya eme abụba abụba ma nwee njikọ siri ike na akpụkpọ anụ, na-eme ka ọ ghara ịmalite ịmalite. Kwadebe mmanụ sulfated. Ihe mkpuchi mkpuchi; Ihe emulsifier; Ịkpụ ihe mgbakwunye; Nkwalite nhazi.
A na-ebukarị ya na 25kg / drum, ma enwere ike ịme ngwugwu ahaziri.
Mmanụ soybean CAS 8001-22-7
Mmanụ soybean CAS 8001-22-7
Dee ozi gị ebe a ziga anyị ya
