Sodium erythorbate CAS 6381-77-7
Sodium erythorbate bụ ihe nchekwa antioxidant dị mkpa na ụlọ ọrụ nri, nke nwere ike idowe ụcha nri. Ọ na-acha ọcha na-acha ọcha na-acha ọcha ụmụ irighiri ihe kristal ma ọ bụ kristal ntụ ntụ, enweghị isi, ntakịrị nnu, na decomposes n'ebe agbaze nke ihe karịrị 200 ℃. Ọ na-akwụsi ike ma ọ bụrụ na ikuku kpughee ya na ọnọdụ akọrọ. Ọ gaghị egbochi nnabata na ntinye nke ascorbic acid site na ahụ mmadụ. Sodium ascorbate nke ahụ mmadụ na-ewepụta nwere ike ịgbanwe ghọọ vitamin C n'ime ahụ.
| Ihe | Nkọwapụta |
| Uzuoku mgbali | 0Pa na 25 ℃ |
| Njupụta | 1.702 [na 20 ℃] |
| Ebe mgbaze | 154-164°C (na-emebi emebi) |
| Ọnọdụ nchekwa | Emechiri ya na nkụ, Okpomọkụ ụlọ |
| resistivity | 97 Celsius (C=10, H2O) |
| SOLULU | 146g/L na 20 ℃ |
A na-ejikarị sodium erythorbate eme ihe na ụlọ ọrụ nri dị ka antioxidant na nri. A na-ejikarị ya eme ihe na ngwaahịa anụ, ngwaahịa azụ, biya, ihe ọṅụṅụ mkpụrụ osisi, kristal ihe ọṅụṅụ mkpụrụ osisi, mkpụrụ osisi na akwụkwọ nri mkpọ, pastry, ngwaahịa mmiri ara ehi, jam, mmanya, pickles, mmanụ, wdg. Usoro ọgwụgwọ anụ ahụ bụ 0.5-1.0 / n'arọ. Maka azụ oyi kpọnwụrụ akpọnwụ, gbanye ha n'ime mmiri mmiri 0.1% -0.8% tupu oyi.
A na-ebukarị ya na 25kg / drum, ma enwere ike ịme ngwugwu ahaziri.
Sodium erythorbate CAS 6381-77-7
Sodium erythorbate CAS 6381-77-7
