Ọkachamara Nri Ọkachamara Akpụkpọ anụ CAS 9067-32-7 Hyaluronic Acid Sodium Hyaluronate Powder
Anyị maara na anyị na-eme nke ọma ma ọ bụrụ na anyị ga-ekwe nkwa asọmpi ọnụahịa anyị jikọtara ọnụ yana uru dị elu n'otu oge maka Ọkachamara Design High Quality Food Grade Skin.CAS 9067-32-7 Hyaluronic Acid Sodium hyaluronateNtụ ntụ, Anyị ji ezi obi na-anabata mba ọzọ asịwo na ịkpọ maka na ogologo oge imekọ ihe ọnụ gbakwunyere ibe ọganihu.
Anyị maara na anyị na-eme nke ọma ma ọ bụrụ na anyị nwere ike ikwe nkwa asọmpi ọnụahịa anyị jikọtara ọnụ yana uru dị elu dị elu n'otu oge.Hyaluronic acid na sodium hyaluronate dị ọnụ ala, Ugbu a, anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ahịa ekpughere ihe karịrị 30 mba gburugburu okwu. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na njirimara ngwaahịa. Nabata nleta gị!
Sodium Hyaluronate CAS 9067-32-7, nke a makwaara dị ka hyaluronic acid ma ọ bụ hyaluronic acid, bụ polysaccharide dị arọ dị elu nke mejupụtara N-acetylglucosamine na D-glucuronic acid disaccharide unit nke na-ejikọta ugboro ugboro. hyaluronic acid dị n'ahịa na-abụkarị n'ụdị nnu sodium ya, nke a maara dị ka sodium hyaluronate.
Anyị nwere ike ịnye ngwaahịa hyaluronate sodium dị iche iche dị iche iche dị arọ ma hazie ha dịka mkpa ndị ahịa si dị. Ma nye nkwado teknụzụ zuru oke site na iji ngwaahịa ruo nleba anya arụmọrụ.
| Ihe | Ọkọlọtọ |
| Ọdịdị | White ntụ ntụ ma ọ bụ granules |
| Infrared absorption | Ụdị nnabata infrared kwesịrị ịdị na njikwa njikwa |
| Mmetụta njirimara nnu sodium | Kwesịrị igosi mmeghachi omume dị mma nke nnu sodium |
| Ọdịnaya Glucuronic acid (%) | ≥45.0 |
| Ọdịnaya sodium hyaluronate (%) | ≥95.0 |
| Nkezi arọ molekụla (KDa) | (1.6-1.8)*10^6Dalton |
| Mmanya | ≤0.25 |
| nghọta(%) | ≥99.0 |
| Uru viscosity dị n'ime (dL/g) | 24.86-27.25 |
| Mbelata ibu akọrọ (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Njupụta nnukwu (g/cm3) | Ụkpụrụ atụnyere |
| Kpatụ njupụta (g/cm3) | Ụkpụrụ atụnyere |
| Pb (Pb, mg/kg) | ≤2 |
| Dị ka (As, mg/kg) | ≤1 |
| Hg (Hg, mg/kg) | ≤0.5 |
| Cd (Cd, mg/kg) | ≤0.5 |
| Ọla dị arọ (na ụzọ, mg/kg) | ≤10 |
| Ọdịnaya protein(%) | ≤0.10 |
| Ngụkọta ọnụ ọgụgụ obodo (CFU/g) | ≤100 |
| Fungi na yist (CFU/g) | ≤50 |
| Escherichia Coli/g | Ihe ọjọọ |
| Coliforms / g | Ihe ọjọọ |
| Staphylococcus Aureus | Ihe ọjọọ |
| Pseudomonas Aeruginosa | Ihe ọjọọ |
(1) Ngwaahịa nlekọta anụ ahụ
Enwere ike iji sodium hyaluronate mee ihe dị ka ude, ude mmiri, ude mmiri, gel, ihe mkpuchi ihu, isi, wdg.
(2) Ngwaahịa etemeete
Enwere ike iji sodium hyaluronate mee ihe dị ka ntọala ntọala, lipstick, onyinyo anya, wdg.
(3) Ụlọ mposi
Enwere ike iji sodium hyaluronate mee ihe dị ka ncha ntutu, ihe mkpuchi, gel ntutu, onye na-eto eto ntutu, ihe na-ehicha ihu, gel ịsa ahụ, wdg.
1kg / akpa ma ọ bụ ihe ndị ahịa chọrọ.
Anyị maara na anyị na-eme nke ọma ma ọ bụrụ na anyị ga-ekwe nkwa asọmpi ọnụahịa anyị jikọtara ọnụ yana uru dị elu n'otu oge maka Ọkachamara Design High Quality Food Grade Skin.CAS 9067-32-7Hyaluronic acidSodium hyaluronateNtụ ntụ, Anyị ji ezi obi na-anabata mba ọzọ asịwo na ịkpọ maka na ogologo oge imekọ ihe ọnụ gbakwunyere ibe ọganihu.
Nhazi ọkachamaraHyaluronic acid na sodium hyaluronate dị ọnụ ala, Ugbu a, anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ahịa ekpughere ihe karịrị 30 mba gburugburu okwu. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na njirimara ngwaahịa. Nabata nleta gị!
