Agwa Protein CAS 222400-29-5
Protein pea nwere protein solubility dị nso na 0 na mpaghara isoelectric (pH 4.0 ~ 6.0), na solubility ya na-abawanye ngwa ngwa n'okpuru nnọpụiche, alkaline, na ọnọdụ acidic (pH 2.0, pH 3.0). N'ime ha, solubility nke globulin dị elu dị ka 80%, nke dị elu karịa nke protein dịpụrụ adịpụ (PPI).
| Ihe | Nkọwapụta |
| Aha | Protein agwa |
| CAS | 222400-29-5 |
| ịdị ọcha | 99% |
| MW | 0 |
N'ihi njirimara ọrụ ya dị mma, dị ka solubility, mmiri absorption, emulsification, foaming and gel formation, Pea Protein nwere ike iji dị ka ihe mgbakwunye nri maka nhazi anụ, nri ntụrụndụ, wdg, ma na-ekere òkè n'ịkwalite àgwà ngwaahịa na ihe oriri. nhazi.
A na-ebukarị ya na 25kg / drum, ma enwere ike ịme ngwugwu ahaziri.
Agwa Protein CAS 222400-29-5
Agwa Protein CAS 222400-29-5
Dee ozi gị ebe a ziga anyị ya
