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GHK-CU: Were gị mara ya nke ọma

Dị ka anyị niile maara, ọla kọpa bụ otu n'ime micronutrients dị mkpa maka ahụike mmadụ na ịkwado ọrụ ahụ. Ọ nwere mmetụta dị oke mkpa na mmepe na ọrụ nke ọbara, usoro nhụjuanya nke etiti, usoro ahụ ji alụso ọrịa ọgụ, ntutu isi, anụ ahụ na ọkpụkpụ, ụbụrụ, imeju, obi na viscera ndị ọzọ. N'ime ndị okenye, ọdịnaya nke ọla kọpa na 1kg arọ ahụ bụ ihe dị ka

mgbochi ịka nká-GHK-CU

1.4mg-2.1mg.
Kedu ihe bụ GHK-CU?
GHK-CuỌ bụ G (Glycine glycine), H (Histidine histidine), K (Lysine lysine). A na-ejikọta amino acid atọ ahụ iji mepụta tripeptide, wee jikọta ion ọla kọpa iji mepụta peptide ọla edo na-acha anụnụ anụnụ a na-amakarị. Aha INCI/Aha bekee bụ COPPER TRIPEPTIDE-1.
Isi ọrụ nke Peptide ọla kọpa na-acha anụnụ anụnụ
Na-eweghachi ikike nrụzi akpụkpọ ahụ, na-abawanye mmepụta nke imi intercellular, ma na-ebelata mmebi akpụkpọ ahụ.
Na-akpali nguzobe nke glucose polyamine, na-abawanye nha anụ ahụ, belata saging akpụkpọ, na akpụkpọ ahụ siri ike.
Na-akpali mmepụta nke collagen na elastin, mee ka akpụkpọ ahụ sie ike ma belata ahịrị dị mma.
Ọ na-enyere aka na SOD enzyme antioxidant ma nwee ọrụ mgbochi radical siri ike.
Ọ nwere ike ịkwalite mmụba nke arịa ọbara ma mee ka ikuku oxygen na-enweta akpụkpọ ahụ.
Ojiji nke GHK-CuD
1. Akụrụngwa dị oke ọnụ. Ọnụ ahịa ahịa izugbe sitere na 10-20W kwa kilogram, ịdị ọcha dị elu karịa 20W, nke na-egbochi oke ojiji ya.
2. Peptide ọla kọpa na-acha anụnụ anụnụ na-ejighị n'aka, nke metụtara nhazi ya na ions ígwè. Ya mere, ọ na-emetụta ion, oxygen na dịtụ ike ìhè irradiation. Naanị nke a na-egbochi ngwa nke ọtụtụ ụdị.

gk-ku
Taboos nke peptide ọla kọpa na-acha anụnụ anụnụ
1. Ndị ọrụ aghụghọ dị ka EDTA disodium.
2. Octyl hydroxamic acid bụ ihe ọhụrụ mgbochi corrosion ọzọ mgwa ihe, nke a na-eji ọtụtụ ebe dochie omenala preservatives.
Ọ nweghị ike idobe steeti ionized na usoro niile site na acid ruo na-anọpụ iche, yana ọ bụ ihe kacha mma antibacterial organic acid. Ọ nwere ezigbo antibacterial na bacteriostatic Njirimara na-anọpụ iche pH, na ogige polyol nwere ike nweta mmetụta nke ụdịdị bacteriostasis. Agbanyeghị, ọ bụrụ na ejiri ya na ngwaahịa nwere peptide ọla kọpa na-acha anụnụ anụnụ, ọ nwere ike chelate ion ọla kọpa na peptide ọla kọpa iji mepụta ogige ọla kọpa kwụsiri ike karị. Ya mere, ọ bụ organic acid pụrụ iche nke na-eme ka peptide ọla kọpa na-acha anụnụ anụnụ ghara ịdị irè.
N'otu aka ahụ, ọtụtụ acid nwere mmetụta yiri nke ahụ. Ya mere, mgbe ị na-eji usoro peptide ọla kọpa na-acha anụnụ anụnụ, mmiri mmiri kwesịrị izere ihe ndị dị ka acid mkpụrụ osisi na salicylic acid. Mgbe ị na-eji ngwaahịa nwere peptide ọla kọpa na-acha anụnụ anụnụ, ọ dịkwa mkpa ka ị zere iji ngwaahịa nwere acid n'otu oge.
3. Nicotinamide nwere ụfọdụ nicotinic acid, nke nwere ike ijide ions ọla kọpa na peptide ọla kọpa na-acha anụnụ anụnụ iji mee ka ngwaahịa ahụ gbanwee. Ọdịnaya nke nicotinic acid residue na nicotinamide dabara na ọsọ nke ngbanwe agba. Ihe dị elu nke ọdịnaya ahụ, ngwa ngwa ngbanwe ahụ dị, na ntụgharị.
4. Carbomer, sodium glutamate na ndị ọzọ yiri anionic polymers ga-polymerize na cationic ọla kọpa ion, ibibi ọla kọpa peptide Ọdịdị na-eme ka discoloration.
5. VC nwere ike redicibility siri ike, na-adị mfe oxidized na dehydrogenated VC. Ọla kọpa ga-oxidize VC, a ga-agbanwe usoro nke ya ka ọ ghara ịdị irè. Na mgbakwunye, glucose, allantoin, ogige nwere otu aldehyde na peptide ọla kọpa na-acha anụnụ anụnụ nwekwara ike ijikọ ọnụ, nke nwere ike ibute ihe egwu ngbanwe.
6. Ọ bụrụ na ejighị carnosine mee ihe na peptide ọla kọpa na-acha anụnụ anụnụ, ọ ga-emepụta chelation na ihe ize ndụ discoloration.
GHK n'onwe ya bụ akụkụ nke collagen. N'ihe gbasara mbufụt ma ọ bụ mmebi akpụkpọ ahụ, ọ ga-ahapụ ụdị peptides dị iche iche. GHK bụ otu n'ime ha, nke nwere ike ịrụ ọrụ dị iche iche nke anụ ahụ.
Mgbe GHK na-adịghị eji dị ka ọla kọpa ion ebu, ọ bụkwa akụkụ nke collagen mmebi ngwaahịa. Ya mere, enwere ike iji ya dị ka ihe mgbaàmà iji kpalie usoro antioxidant. Ọ nwere mgbochi mkpali na mbelata mmetụta na akpụkpọ ahụ, na-eme ka akpụkpọ ahụ dịkwuo kọmpat.


Oge nzipu: Dec-08-2022