akụkọ

4-ISOPROPYL-3-METHYLPHENOL, nke a kpọchiri aha ya dị ka IPMP, a pụkwara ịkpọ ya o-Cymen-5 ol/3-Methyl-4-isopropyrphenol. Usoro molekul bụ C10H14O, ibu molekul bụ 150.22, nọmba CAS bụkwa 3228-02-2. IPMP bụ kristal ọcha nke anaghị agbaze na mmiri ma na-agbaze na ihe mgbaze organic. O nwere mgbaze nke 36% na ethanol, 65% na methanol, 50% na isopropanol, 32% na n-butanol, na 65% na acetone. A na-eji ya eme ihe nke ukwuu na ụlọ ọrụ ịchọ mma ma nwee ike ịrụ ọrụ na mgbochi ire ere na ime ka ọ dị ọcha.
3-methyl-4-isopropyl phenol bụ isomer nke thymol (osisi dị n'ezinụlọ cheilaceae nke bụ isi ihe dị na mmanụ dị mkpa) ma ejirila ya na ọgwụ ndị mmadụ ruo ọtụtụ narị afọ. N'afọ ndị na-adịbeghị anya, ihe eji emepụta 3-methyl-4-isopropyl phenol ka mma, a na-ejikwa ya ugbu a n'ọtụtụ ọgwụ, ọgwụ quasi-medicinal, ihe ịchọ mma na ngalaba kemịkalụ ndị ọzọ.

Kedu ihe bụ njirimara nkeIPMP?
1. IPMP fọrọ nke nta ka ọ ghara inwe ụtọ, obere ihe mgbu ya dịkwa mma maka ịchọ mma.
2. IPMP anaghị akpasu iwe, ọnụego nfụkasị akpụkpọ ahụ dịkwa 2%.
3.IPMP na-arụ ọrụ n'otu aka ahụ na nje bacteria, yist, ebu, na ụfọdụ ụdị nje virus.
4. IPMP na-egosi iguzogide oxidation n'usoro nke ịmịkọrọ ìhè ultraviolet na ogologo ebili mmiri nke 250-300nm (isi elu bụ 279nm).
5. IPMP nwere nkwụsi ike siri ike n'ihe gbasara ikuku, ìhè, okpomọkụ na iru mmiri, a pụkwara itinye ya ruo ogologo oge.
6. IPMP dị oke nchebe maka mmepụta ọgwụ, ihe ịchọ mma na ngwaahịa ndị na-abụghị ọgwụ.

o-Cymen-5-olegosila na ọ na-egbu nje bacteria na nje bacteria dị ike nke ukwuu n'ihe gbasara nje bacteria na ọmụmụ ọgwụ na ahụike, dịka trichophyton dermatis. E gosipụtakwala uru maka nje influenza (200mmp).
4-ISOPROPYL-3-METHYLPHENOL nwere ike igbochi oxidation na mmebi nke ihe ndị e ji aka mee. Uru a na-ejikọkwa ya na mmetụta nje bacteria, ọ nwekwara ike ịrụ ọrụ dị mma n'ichekwa mma nke ihe ịchọ mma nke oxidation na-emebi ngwa ngwa, dị ka ihe mmanụ, abụba, vitamin, ihe na-esi ísì ụtọ na homonụ. N'ime usoro nnwale nke ọrụ antioxidant nke 3-methyl-4-isopropyl phenol, etinyere 50g nke paraffin siri ike nwere ọkwa ọdịnaya nke 0.01%-0.04% ma sie ya na 160℃ na oxygen ruo awa 21 ruo mgbe ọdịnaya peroxide ruru 50 (oge induction: oge ​​mgbanwe agba). A chọpụtara na ohere nke 3-methyl-4-isopropyl phenol na-egbu oge oxidation ruo awa 3 bụ 0.01%, na nke ahụ ruo awa 9 bụ 0.04%.
Kedu ihe bụ ojiji nke 4-ISOPROPYL-3-METHYLPHENOL?
Ihe ịchọ mma:
Enwere ike iji 4-ISOPROPYL-3-METHYLPHENOL dị ka ihe nchekwa n'ime ude ihu, ihe e ji ehicha egbugbere ọnụ na ihe ndị e ji elekọta ntutu isi.
Ọgwụ:
Enwere ike iji 4-ISOPROPYL-3-METHYLPHENOL gbochie ọrịa akpụkpọ ahụ nke nje bacteria ma ọ bụ fungi na-akpata, iji kpochapụ ọnụ ma kpochapụ ikpu.
Ọgwụ ndị dị ka nke a:
Enwere ike iji 4-ISOPROPYL-3-METHYLPHENOL mee ihe n'ime ọgwụ mgbochi ma ọ bụ ọgwụ nje (gụnyere ọgwụ nje aka), ọgwụ nje a na-aṅụ n'ọnụ, ọgwụ ntutu isi, ọgwụ dị nro, ihe e ji asa ezé, wdg.
Ojiji ụlọ ọrụ:
Enwere ike iji 4-ISOPROPYL-3-METHYLPHENOL mee ihe maka ntụ oyi na mkpochapụ ụlọ, nhazi ọgwụ nje na ihe na-eme ka isi gbawaa ákwà, ọgwụgwọ dị iche iche nke nje na nje na ihe ndị ọzọ na-egbu nje.
1. Ọgwụ nje n'ime ụlọ: Ịgba mmiri nwere 0.1-1% n'elu ala na mgbidi nwere ike ịrụ ọrụ dị irè na ọgwụ nje (maka nje ndị a na-achọ, gwakọta mmiri emulsion ma ọ bụ isopropyl alcohol nke a kwadebere ruo n'ókè kwesịrị ekwesị).
2. Enwere ike iji ya mee uwe, ihe ịchọ mma n'ime ụlọ na ihe ndị ọzọ e ji asa ákwà: site na ịgbasa ma ọ bụ itinye ihe n'ime ákwà, ihe ndina, kapeeti na ákwà mgbochi ákwà mgbochi na ihe ndị ọzọ nwere ike ime ka nje bacteria dị mma, mee ka isi ọjọọ ghara ịdị.
Mgbe ole3-methyl-4-isopropyl phenolỌ bụrụ na ejikọtara ya na ihe ndị na-abụghị ionic surfactants ma ọ bụ ihe ndị dị na macromolecular, dị ka CMC, enwere ike ibelata ọrụ nje bacteria ya n'ihi na ọ na-ejikọta ya na ma ọ bụ na-etinye ya na ngwugwu surfactant. Iji mee ka mmetụta nke ọrụ elu anion dịkwuo mma, achọrọ EDTA2Na ma ọ bụ ihe nnọchi anya.
Anyị bụ ọkachamara na-emepụta IPMP, ọ bụrụ na ị nwere mkpa ọ bụla, ị nwere ike ịkpọtụrụ anyị ozugbo.