N-Acetyl-D-Glucosamine CAS 7512-17-6

CAS:7512-17-6

Ịdị ọcha:99%

Usoro Molekụla:C8H15NO6

Ibu Molekụla:221.21

EINECS:231-368-2

Okwu ndị yiri ya:N-Acetyl-D-glucosaMine, 98.0%(LC&N; N-qcetyl-D-glucosamine 2-Acetamido-2-deoxy-alpga-D-glucopyranose; D-GLCNAC; ACETYL-D-GLUCOSAMINE, N-; N-ACETYL-DELTA-GLUCOSAMINE; 2-ACETAMIDO-2-DESOXY-D-GLUCOSAMINE, N-ACETYL-D-GLUCOSAMINE; 2-ACETAMIDO-2-DEOXY-D-GLUCOSE; 2-AcetaMido-2-deoxy-D-glucopyranose, 98% 10GR; N-ACETYL-D-GLUCOSAMINE 80 MESH; N-ACETYL-D-GLUCOSAMINE CELL CULTURETESTE D

Hapụ Ozi Gị

Nkọwa Ngwaahịa

Budata

Akara Ngwaahịa

Kedu ihe bụ N-Acetyl-D-Glucosamine CAS 7512-17-6?

N-acetylglucosamine bụ isi ihe dị mkpa n'ime polysaccharides dị mkpa dị ka glycoproteins na glycolipids na mkpụrụ ndụ ihe nketa, ọ bụkwa ihe na-ewuli chitin. E nwekwara ọtụtụ oligosaccharides nke N-acetylglucosamine na mmiri ara ehi mmadụ. Shuga ndị a na-arụ ọrụ dị mkpa na ndụ n'ime ahụ, dịka nkwado nchebe, nhazi ahụ ike, nnyefe ozi, mgbochi ọrịa, mgbochi mkpali, wdg.

Nkọwapụta

IHE	Ọkọlọtọ
Ọdịdị	Mkpuru ọcha ma ọ bụ ntụ ntụ
Oke agbaze ℃	198.0-202.0
PH	6-8
Mmepụta ihe	<4.50us/cm
Ịdị ọcha%	≥98.0
Nnyocha%	≥98.0

Ngwa

1. Ihe dị mkpa maka mmepụta nke bifidobacteria, nke nwere ọtụtụ ọrụ dị mkpa n'ahụ mmadụ; N'ọrụ ahụike, ọ bụ ọgwụ e ji agwọ ọrịa ogbu na nkwonkwo na ọrịa ogbu na nkwonkwo; Dịka ihe na-egbochi nri, ihe mgbakwunye nri ụmụaka, na ihe na-atọ ụtọ maka ndị ọrịa nwere ọrịa shuga.

2.N-Acetyl-D-Glucosamine bụ isi ihe mejupụtara ọtụtụ polysaccharides dị mkpa na mkpụrụ ndụ ihe nketa, ọkachasị na crustaceans ebe exoskeleton nwere ọdịnaya kachasị elu. Ọ bụ ihe dị mkpa maka njikọta nke bifidobacteria ma nwee ọtụtụ ọrụ dị mkpa na ahụ.

3. A na-ahụ monomer glucose sitere na polymers nke mgbidi sel nje bacteria, chitin, hyaluronic acid, na polysaccharides dị iche iche. A na-eji D-GlcNAc achọpụta, ịmata ọdịiche dị n'etiti ha, na njirimara ha N-acetyl - β - D-hexanaminidase.