Magnesium stearate CAS 557-04-0
Magnesium stearate bụ ngwakọta organic, ntụ ntụ na-acha ọcha na-adịghị aja, na-enwe mmetụta na-amị amị mgbe ọ na-akpakọrịta na akpụkpọ ahụ. A na-esighi ike na mmiri, ethanol ma ọ bụ ether, a na-ejikarị ya dị ka mmanu, onye na-egbochi ịrapara na glidant. Ọ dị mma karịsịa maka granulation nke mmanụ na ihe ndị na-emepụta ihe, na granules na-emepụta nwere ezigbo mmiri na mkpakọ. Ejiri ya dị ka glidant na mkpakọ ozugbo. Enwere ike iji ya dị ka ihe enyemaka nzacha, onye na-akọwapụta ihe na onye na-agbapụta mmiri, yana onye na-akwụsịtụ na ihe na-eme ka mmiri sie ike maka nkwadebe mmiri.
ITEM | STANDARD | Nsonaazụ |
Ọdịdị | A na-acha ọcha, dị mma nke ukwuu, ìhè, ntụ ntụ, kegriiz imetụ aka | Kwado |
Ọnwụ na ihicha | ≤6.0% | 4.5% |
Chloride | ≤0.1% | <0.1% |
Sulfates | ≤1.0% | <1.0% |
Ndu | ≤10ppm | <10ppm |
Cadmium | ≤3pm | <3pm |
Nickel | ≤5ppm | <5ppm |
Stearic acid | ≥40.0% | 41.6% |
Stearic acid na Palmitic acid | ≥90.0% | 99.2% |
TAMC | ≤1000CFU/g | 21CFU/g |
TYMC | ≤500CFU/g | <10CFU/g |
Escherichia coli | Adịghị | Adịghị |
Ụdị salmonella | Adịghị | Adịghị |
Nyocha (Mg) | 4.0% -5.0% | 4.83% |
1. Eji mee ihe dị ka mmanụ mmanu, onye na-egbochi ịrapara, na glidant. Ọ dị mma karịsịa maka granulation nke mmanụ na ihe ndị na-emepụta ihe, na granules na-emepụta nwere ezigbo mmiri na mkpakọ. Ejiri ya dị ka glidant na mkpakọ ozugbo. Enwere ike iji ya dị ka ihe enyemaka nzacha, onye na-akọwapụta ihe na onye na-agbapụta mmiri, yana onye na-akwụsịtụ na ihe na-eme ka mmiri sie ike maka nkwadebe mmiri.
2.Ọ nwere ike iji dị ka stabilizer na mmanu mmanu maka polyvinyl chloride, cellulose acetate, ABS resin, wdg, na ọ nwere ike na-eji na-adịghị egbu egbu ngwaahịa na Nchikota na calcium ncha na zinc ncha.
3.Na nri ubi, magnesium stearate ọtụtụ-eji dị ka ihe anticaking gị n'ụlọnga.
4.A na-ejikwa ya na-emepụta ihe ịchọ mma, dị ka ntụ ntụ, onyinyo anya na ihe ndị ọzọ.
25kgs / drum, 9ton / 20' akpa
25kgs / akpa, 20ton / 20' akpa
Magnesium stearate CAS 557-04-0
Magnesium stearate CAS 557-04-0