L-IMONENE (S)-(-)-LIMONENE CAS 5989-54-8

CAS:5989-54-8

Usoro ihe omimi:C10H16

MW:136.23

EINECS:227-815-6

Ụdị okwu:(-) -1,8-p-menthadiene, (S)-(-) limonene; (S)-(-) 1-methyl-4- (1-methylethenyl) cyclohexene; (s)-(-)-p-mentha-1,8-diene; (s)-(-)-p-mentha-8-diene; (s) -1-methyl-4- (1-methylethenyl) cyclohexene; beta-limonene; cyclohexene, 1-methyl-4- (1-methylethenyl) -, (S); p-Mentha-1,8-diene,(S)-(-)-

Hapụ Ozi Gị

Nkọwa ngwaahịa

Budata

Mkpado ngwaahịa

Kedu ihe bụ L-LIMONENE?

Mmiri mmiri na-enweghị agba. Nwere isi ísì dị ka ifuru ọhụrụ. Ebe esi mmiri 177 ℃. Soluble na ethanol na ọtụtụ mmanụ na-adịghị agbanwe agbanwe, na-adịghị edozi na mmiri. Ngwaahịa sitere n'okike dị na mmanụ pepemint, mmanụ spearmint, mmanụ agịga pine, mmanụ eucalyptus, wdg.

Nkọwapụta

Ihe	Ọkọlọtọ
Ọdịdị	Mmiri mmiri na-enweghị isi ma ọ bụ na-acha odo odo
Njupụta nke ikwu	0.711-0.998
Ntụgharị ntụgharị uche	1.4120-1.5920
Solubility	Gbarie na ethanol, ntakịrị na glycerin,mmiri na-esighi ike na propylene glycol.
Ọdịnaya	≥91%

Ngwa

1.‌Mgbochi corrosion na nchekwa: L-LIMONENE nwere ọrụ nke mgbochi corrosion na nchekwa, na nwere mmetụta dị ịrịba ama inhibitory na nkịtị spoilage nje bacteria na-eme ka anụ spoilage, dị ka Staphylococcus aureus, Aspergillus niger, Escherichia coli, wdg N'ime nri ụlọ ọrụ, site emulsifying ihe ọṅụṅụ oroma nwere ike na-agbakwunye DL-, ihe ọṅụṅụ oroma preservene. emeziwanye nke ọma na mmebi nke nri nwere ike ibelata.

2.‌Anti-bacterial properties‌: L-LIMONENE bụ ihe nchekwa na-adịghị egbu egbu nke nwere ike ịgbakọta n'elu microorganisms, na-eme ka nnukwu mbelata ọdịnaya nke unsaturated fatty acids na akpụkpọ ahụ, na-agbanwe nhazi nke akpụkpọ ahụ ma ọ bụ mebie iguzosi ike n'ezi ihe ya, si otú ahụ nweta mmetụta mgbochi nje. DL-limonene na mkpụrụ osisi grape dị mkpa mmanụ nwere mmetụta mgbochi dị ukwuu na nje bacteria, fungi na ebu.

3.‌Anti-oxidation‌: L-LIMONENE nwere ezigbo antioxidant Njirimara, nwere ike scavenge free radicals, gbochie oxidative mmebi, ma si otú gbochie omume nke cancer ruo n'ókè ụfọdụ. Mkpokọta mmanụ dị mkpa bara ụba na DL-limonene nwere ike ịchacha β-carotene, gosipụta ikike antioxidant dị mma, ikike radical DPPH n'efu, ma na-enye antioxidants maka ahụ mmadụ.

4.‌ Nhicha ụlọ ọrụ: L-LIMONENE nwere ike dochie ihe mgbaze kemịkalụ ọdịnala na ihicha ụlọ ọrụ ma nwee mmetụta nke mkpocha na nhicha. Enwere ike ịkwadebe ya n'ime ụlọ ọrụ nhicha nke nwere surfactants na ihe mgbakwunye maka ihicha ink na igwe obibi akwụkwọ. E jiri ya tụnyere mmanụ ụgbọala ihicha mmadụ, usoro onunu ogwu na-ebelata ihe dị ka 20%, ọnụ ọgụgụ nke ihicha oge na-ebelata ihe dị ka 1/4 ~ 1/3, na ihicha mmetụta ka mma‌.

5.‌Synthetic flavors na nri mgbakwunye: L-LIMONENE bụ otu n'ime mkpa sịntetik ekpomeekpo iche na-eji ọtụtụ ebe na nri ụlọ ọrụ. Dịka ọmụmaatụ, enwere ike iji ekpomeekpo na ihe na-esi ísì ụtọ nke limonene mee ihe na nri ndị e ghere eghe dị ka biscuits, achịcha na achịcha, yana swiiti, jelii, wdg. N'ime ihe ọṅụṅụ mkpụrụ osisi, a na-eji DL-limonene mee ka ekpomeekpo dịkwuo mma ma melite ekpomeekpo na ụtọ.