L-Glutamine nwere CAS 56-85-9
Ngwaahịa a bụ ọcha crystalline ntụ ntụ;
A na-eji ya dị ka condimenti, ngwaahịa ndị ahụ gụnyere monosodium glutamate na monosodium glutamate, wdg.
| ITEM | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | White crystalline ntụ ntụ | Dabara |
| Isi ísì | Ọ dịghị | Ọ dịghị |
| Atọ ụtọ | Ụtụ ụtọ | Ụtụ ụtọ |
| njirimara | Infrared absorption | Kwado |
| nnyefe | ≥98.0% | 98.6% |
| Ntugharị nkọwapụta | +6.3°~+7.3°(20℃) | + 6.57 ° |
| Mfu na ihicha,% | ≤0.3 | 0.09 |
| Ihe fọdụrụ na mgbanye,% | ≤0.1 | 0.06 |
| Ọla dị arọ, ppm | ≤5 | 5 |
| Arsenic, ppm | ≤1 | Dabara |
| Chloride (Cl) | ≤0.1% | Dabara |
| ndu,ppm | ≤0.8 | Dabara |
| Cadmium, ppm | ≤1 | Dabara |
| Mercury, ppm | ≤0.01 | Dabara |
| Ngụkọta ọnụ ọgụgụ plat | ≤1000cfu/g | Dabara |
| Yist na ebu | ≤100cfu/g | Dabara |
| Salmonella | Adịghị na 10g | Dabara |
| Coliforms | ≤50MPN/g | Ihe ọjọọ |
| Nyocha,% | 98.5-101.5 | 99.83 |
A na-eji ya dị ka condimenti, ngwaahịa ndị a gụnyere monosodium glutamate na monosodium glutamate.
ngwugwu: 25kg / drum ma ọ bụ ihe ndị ahịa chọrọ.
L-Glutamine na CAS 56-85-9
L-Glutamine na CAS 56-85-9
2,5-Diamino-5-oxpentanoicacid; LEVOGLUTAMIDE; L (+) - GLUTAMINE; L-GLUTAMINE; L (+)-GLUTAMIC ACID-5-AMIDE; L-GLUTAMIC ACID 5-AMIDE; L-GLUTAMIC ACID AMIDE;
Dee ozi gị ebe a ziga anyị ya
