L-Cysteine hydrochloride monohydrate CAS 7048-04-6

CAS:7048-04-6

Ịdị ọcha:99%

Ụdị molekụla:C3H10ClNO3S

Arọ Molecular:175.63

Ụdị okwu:(R)-(+) - CYSTEINEHYDROCHLORIDEHYDRATE; HL-CYS-OHHCLH2O;H-CYS-OHHCLH2O; CYSTEINIHYDROCHLORIDUMMONOHYDRICUM; CYSTEINEHYDROCHLORIDEMONOHYDRATE; CYSTEINEHCLH2O; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDE; 3-MERCAPTO-2-AMINOPROPIONICACIDHIDROCHLORIDEMONOHYDRATE

Hapụ Ozi Gị

Nkọwa ngwaahịa

Budata

Mkpado ngwaahịa

Kedu ihe bụ L-Cysteine hydrochloride monohydrate CAS 7048-04-6?

L-Cysteine Hydrochloride Monohydrate (CAS 7048-04-6) bụ ihe dị mkpa amino acid nwere sọlfọ nwere ọtụtụ ebe a na-eji na nri, ọgwụ, ihe ịchọ mma, na ngwa ụlọ ọrụ mmepụta ihe. Isi uru ya sitere na otu sulfhydryl na-arụ ọrụ (-SH) n'ime molekul, nke na-enye mbelata ya, antioxidant, na ihe ndị na-ahụ maka bioregulatory.

Nkọwapụta

Ọdịdị	White crystalline ntụ ntụ
Njupụta (na 25 ℃) / g/cm-³	1.54± 0.02
Ọdịnaya (w/%) ≥	99.00
Ebe mgbaze (℃)	175
Ọla dị arọ (Pb, w/%) ≤	0,0010
Mkpokọta arsenic (Dị ka, w/%) ≤	0,0002
Nnwale solubility mmiri	Ngwọta uzo enweghị agba

Ngwa

1. Ụlọ ọrụ nri
(1) Mgwakota agwa na-emeziwanye: Site n'imebi agbụ disulfide nke protein ntụ ọka, ọ na-eme ka mgwakota agwa na-arụ ọrụ nke ọma na ịgba ụka, na-eme ka ihe dị nro na mgbochi ịka nká nke achịcha na noodles, na ego agbakwunyere anaghị agafe 0.06g / kg.
(2) Antioxidant na Agba Nchekwa: Na-egbochi browning enzymatic (dị ka polyphenol oxidase) nke mkpụrụ osisi, akwụkwọ nri, na anụ, na-agbatị ndụ ndụ; na-eme ka ọdịnaya vitamin C dị n'ime mkpụrụ osisi sitere n'okike kwụsie ike ma na-egbochi mgbanwe oxidative.
(3) Onye na-eme ka ụtọ ụtọ: Na-esonye na mmeghachi omume Maillard iji mepụta ihe ụtọ na anụ na ihe ụtọ, na-eme ka ụtọ nri dịkwuo mma.
2. Ihe ịchọ mma na nlekọta onwe onye
(1) Ngwaahịa na-ahụ maka ntutu: Na-achịkwa njikọ nke keratin disulfide, na-edozi perm na mmebi akwa, na-ebelata ntutu isi, ma na-eji shampoos na conditioners.
(2) Nlekọta akpụkpọ ahụ: Na-ewepụ ihe ndị na-eme ka UV na-akpata free radicals ma tinye ya na sunscreens na mgbochi ịka nká iji gbuo oge mmebi oxidative na akpụkpọ ahụ. 3. Nri na nri mgbakwunye
(1) Ihe mgbakwunye nri: Dị ka ihe dị mkpa amino acid precursor, nke a na-eji na mgbakwunye egwuregwu na usoro ụmụaka iji kwado nrụzi akwara na ọrụ mgbochi.
(2) Ngwa nri: Ịgbakwunye amino acid nwere sọlfọ nwere sọlfọ (dochie methionine) iji kwalite uto anụ ụlọ na anụ ọkụkọ.
4. Ụlọ ọrụ na ndị ọzọ
(1) Chemical synthesis: Dị ka thiol reagent, eji synthesize ọgwụ intermediates dị ka N-acetylcysteine (NAC).
(2) Ngwa nyocha sayensị: Omenala nje bacteria anaerobic, reagents nchọpụta igwe dị arọ, wdg.