Kojic Acid na Cas 501-30-4
Kojic acid, nke a makwaara dị ka kojic acid na juic acid, bụ organic acid nwere mmetụta antibacterial nke Aspergillus candida na-emepụta na 30-32 ° C.
Ọdịdị | Ihe fọrọ nke nta ka ọ bụrụ White Crystal ma ọ bụ ntụ ntụ |
Ịdị ọcha (%) | ≥99.0 |
Chloride (mg/kg) | 100 |
Ọla dị arọ(%) | 0,0001 |
Arsenic (%) | 0,0001 |
Ígwè(%) | 0.001 |
Ebe mgbaze(%) | 152-156 |
Mfu na ihicha(%) | 1.0 |
Ihe fọdụrụ na mgbanye (%) | 0.2 |
Kojic acid bụ onye na-egbochi tyrosinase, nke nwere ike iji ion ọla kọpa sie na tyrosinase, na-eme ka ion ọla kọpa ghara ịdị irè, si otú a na-egbochi njikọ nke dopachrome.
Kojic acid nwere ike ịmalite ịghọ ụdị mgbakwunye nri ọhụrụ. Ọrụ ya dị ka ihe nchekwa nri dị mma karịa nke sorbic acid
Ejiri ya na ihe ịchọ mma, ihe mgbakwunye nri, ọgwụ ọgwụ, wdg, a pụkwara iji ya mee ihe dị ka ihe mgbochi tyrosinase; nri antioxidants
25kgs / drum, 9ton / 20' akpa
25kgs / akpa, 20ton / 20' akpa
Kojic acid nwere cas 501-30-4