Mkpokọta mkpụrụ vaịn CAS 84929-27-1

CAS:84929-27-1

Ụdị molekụla:C32H30O11

Arọ Molecular:590.574

EINECS:284-511-6

Ụdị okwu:Broccoli wepụ ifuru; VITIS VINIFERA (GRAPE) APỤTA AKWỤKWỌ; VITIS VINIFERA (GRAPE) Mkpọrọgwụ Mkpọrọgwụ; Mwepụta mkpụrụ vine USP/EP/BP; Mkpokọta mkpụrụ vaịn (Nka nka); acha uhie uhie vitis vinifera ihe ọṅụṅụ; acha uhie uhie vitis vinifera mkpụrụ osisi; ọcha vitis vinifera mkpụrụ osisi; Mwepụta mkpụrụ vaịn (OPC 95%)

Hapụ Ozi Gị

Nkọwa ngwaahịa

Budata

Mkpado ngwaahịa

Kedu ihe bụ Mwepụta Mkpụrụ vaịn CAS 84929-27-1?

Mkpụrụ greepu bụ ntụ ntụ na-acha aja aja. Mkpụrụ mkpụrụ vaịn nwere antioxidant, antimutagenic, mgbochi cancer, mgbochi nje, mgbochi mkpali, mgbochi ọnya, cholesterol na-ebelata mmetụta, a na-ejikwa ụlọ ọgwụ na-egbochi ma na-agwọ cholesterol dị elu, atherosclerosis, ọnya afọ, wdg.

Nkọwapụta

Ihe	Nkọwapụta
Uzuoku mgbali	0.003Pa na 60 ℃
Njupụta	0.961g/cm3 na 20 ℃
solubility	Agbazere na dimethyl sulfoxide
Ịdị ọcha	95%
MW	590.574
Ọnọdụ nchekwa	Ikuku ikuku, Okpomọkụ ụlọ

Ngwa

A na-eji mịpụta mkpụrụ vaịn eme ihe dị ka akụrụngwa maka mgbakwunye nri, ihe ịchọ mma, ngwaahịa ahụike, na ihe ọ drinksụ drinksụ. Mkpokọta mkpụrụ greepu bụ otu n'ime osisi antioxidants ewepụtara nke ọma nke achọpụtara ugbu a. Nnwale na vivo na in vitro egosila na mmetụta antioxidant nke mpụta mkpụrụ vine dị okpukpu 30-50 karịa nke vitamin C na vitamin E.