Glycyrrhizic Acid na Cas 1405-86-3 Maka ịchọ mma
Glycyrrhizic acid sitere na mgbọrọgwụ na rhizomes nke Glycyrrhiza uralensis, osisi leguminous. Ọ bụ isi ihe na-arụ ọrụ na Glycyrrhiza uralensis. Ọ bụ ntụ ntụ na-acha ọcha na-acha odo odo na-enweghị isi na ụtọ ụtọ pụrụ iche A na-ejikarị ya na nri, nakwa na nkà mmụta ọgwụ, ihe ịchọ mma, sịga na ụlọ ọrụ ndị ọzọ. N'ihi na glycyrrhizic acid na-esokarị pseudoaldosteronism na ngwa ụlọ ọgwụ, ndị ọkachamara emeela ọnụ ọgụgụ dị ukwuu nke njikọ kemịkal na mgbanwe nhazi. Mwepụta glycyrrhizic acid nwere ngwa ụlọ ọgwụ sara mbara.
| Aha ngwaahịa: | Glycyrrhizic acid | Ogbe Mba. | JL20220506 |
| Cas | 1405-86-3 | Ụbọchị MF | Mee. 06, 2022 |
| Nkwakọ ngwaahịa | 25KGS/DRUM | Ụbọchị nyocha | Mee. 06, 2022 |
| Ọnụọgụ | 500KG | Ụbọchị mmebi | Mee. 05, 2026 |
| ITEM | Ọkọlọtọ | Nsonaazụ | |
| Ọdịdị | White Crystalline ntụ ntụ | Kwado | |
| njirimara The anụ ahụ na chemical | Mmeghachi omume ziri ezi | Kwado | |
| Nyocha (UV) | ≥ 95% | 98.2% | |
| Ọnwụ na ihicha | ≤ 6.0% | 4.5% | |
| Ihe fọdụrụ na mgbanye | ≤0.2% | 0.06% | |
| Ọla dị arọ (Pb) | ≤ 10pm | Kwado | |
| Arsenic | ≤2pm | Kwado | |
| Njikwa microbiological | Mkpokọta efere 1000CFU/g | Kwado | |
| Yist & ebu 100 CFU/g | Kwado | ||
| Escherichia coli adịghị mma | Kwado | ||
| Salmonella adịghị mma | Kwado | ||
| Mmechi | tozuru oke | ||
1.Soy sauce: glycyrrhizic acid nwere ike ọ bụghị nanị na-eme ka nnu dị mma iji meziwanye uto nke soy sauce, ma wepụkwa obi ilu nke saccharin, nke nwere mmetụta synergistic na ndị na-ekpo ọkụ ọkụ.
2.Pickled inine: enwere ike ikpochapụ obi ilu nke saccharin site na iji ya na saccharin na usoro brine nke akwụkwọ nri pickled. Na usoro pickling, a pụrụ imeri adịghị ike nke gbaa ụka, discoloration na hardening nke obere shuga kpatara.
3.Seasoning: Ngwaahịa a nwere ike ịgbakwunye na pickled sizinin mmiri mmiri, sizinin ntụ ntụ ma ọ bụ nwa oge sizinin n'oge nri dịkwuo ụtọ na ibelata iju uto nke ndị ọzọ chemical sizinin mmadụ.
4.Soy sauce: Ngwaahịa a nwere ike ịbawanye ụtọ na ọbụna ụtọ nke azụ asa pickled.
5.glycyrrhizic acid bụ ihe na-emepụta ihe na-emepụta ihe, na ngwọta mmiri ya nwere ihe na-esi ísì ụtọ na-adịghị ike.
6. Ọ nwere agth dị ka ndu ọrụ na nwere ike bacteriostatic na mgbochi mkpali ọrụ. A na-ejikarị ya agwọ ọrịa mucosal, ọ pụkwara igbochi caries eze na ọnya angular mgbe ejiri ya na ngwaahịa ịdị ọcha ọnụ.
7.It nwere obosara ndakọrịta. Mgbe ejiri ya na ngwaahịa nlekọta anụ ahụ, ọ nwere ike ịkwalite nrụpụta ọrụ nke ihe ndị ọzọ na-arụ ọrụ na sunscreen, ịcha ọcha, antipruritic, oyi na ọgwụgwọ ọnya.
8.Ọ nwere ike iji dị ka a elu-arụmọrụ antiperspirant na a compound na aescin na aescin.
25kgs / drum ma ọ bụ ihe ndị ahịa chọrọ. Debe ya na ọkụ na okpomọkụ n'okpuru 25 ℃.
Glycyrrhizic acid nwere cas 1405-86-3
