Ụlọ ọrụ na-eme Hyaluronic Acid Nri ọkwa CAS No 9004-61-9 Sodium Hyaluronate
We enjoy a very good reputation among our customers for our excellent product quality, competitive price and the best service for Factory making Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate , Ezi obi nkwado na gị, atogether ga-eme ka obi ụtọ echi!
Anyị na-enwe ezigbo aha n'etiti ndị ahịa anyị maka ezigbo ngwaahịa ngwaahịa anyị, ọnụahịa asọmpi na ọrụ kacha mma makaChina Sodium Hyaluronate na CAS Mba 9004-61-9, Na ụdị dịgasị iche iche, àgwà dị mma, ọnụ ahịa ezi uche dị na ya na atụmatụ mara mma, a na-eji ngwá ahịa anyị eme ihe na mma na ụlọ ọrụ ndị ọzọ.A na-amata ngwaahịa na ngwọta anyị nke ọma site n'aka ndị ọrụ ma nwee ike izute mkpa akụ na ụba na mmekọrịta ọha na eze na-agbanwe agbanwe.
Hyaluronic acid nwere mmetụta moisturize pụrụ iche ma ugbu a bụ ihe na-eme ka mmiri dị mma dị na okike, nke a maara dị ka ihe na-eme ka ọ dị mma.
| Ihe | Nkọwapụta |
| Ọdịdị | Ọcha ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ ọcha ma ọ bụ mkpokọta fibrous |
| njirimara A. Infrared absorption
B. Mmeghachi omume nke sodium | Ụdị ụdịdị IR nke ihe nlele ahụ na-egosipụta maxima n'otu oge ahụ dị ka nke Ph.Eur.reference spectrum nke Sodium Hyaluronate. Nke dị mma |
| Ọdịdị nke ngwọta | Kpochapụ anya na nnabata ahụ bụ NMT 0.01 na 600 nm |
| pH | 5.0 ~ 8.5 (0.5% ngwọta) |
| viscosity dị n'ime | Kwuo ọnụ ahịa ule |
| Ibu molekụla | 1.20×106 Da |
| Nucleic acid | Ihe ntinye bụ NMT 0.5 na 260 nm |
| Protein | ≤0.1% (na ihe a mịrị amị) |
| Chlorides | <0.5% |
| Ọla dị arọ | ≤10 ppm |
| Ígwè | ≤80 ppm (na ihe a mịrị amị) |
| Ọnwụ na ihicha | ≤20.0% |
| Nyocha | 95.0% ~ 105.0% (na ihe a mịrị amị) |
| Ihe mgbaze ndị fọdụrụ: ethanol | ≤0.5% |
| Mmetọ microbial | ≤100 cfu/g |
| Endotoxins nke nje bacteria | <0.05 lU/mg |
1. Hyaluronic acid nwere ezigbo mmekọrịta maka mmiri ma na-ahazi mmiri n'ime nzukọ ahụ ka ọ dị mma ibu ibu ma ọ bụ mmanu mmanu.
2. Mpịakọta na-eme iji mepụta netwọk akụkụ atọ, na-emepụta mmetụta physiological.Nke a na-agụnye ịmepụta nguzogide mmiri, ịnọgide na-enwe nguzozi nke mmiri dị n'ime na nkwụsi ike gburugburu ebe obibi, na-emetụta solubility, nhazi ohere, nguzozi kemịkalụ, na usoro osmotic mgbali nke macromolecules dị ndụ, na-egbochi mgbasa nke pathogens, na-eduzi ntinye nke collagen fiber secretory ihe.
3. Jikọọ na protein ndị a na-apụghị ikewapụ iji mepụta polymers, nọgide na-enwe ọdịdị na olu nke anụ ahụ Chemicalbook, ma hụ na ike mgbagwoju anya nke anụ ahụ.
4. Ọ nwere mmetụta ụfọdụ na macrophages, mucocytes, lymphocytes, na mkpụrụ ndụ egbu egbu eke.
5. Hyaluronic acid (HA) bụ ihe dị mkpa akụrụngwa nke intercellular matrix, tumadi degraded na imeju.N'oge ọrụ nke fibrosis imeju, njikọ nke HA na-abawanye, yana ọrụ mbelata n'oge cirrhosis, na-ebute mmụba na-adịghị mma na ọkwa ọbara HA.Ka ọ dị ugbu a, HA bụ ihe na-egosi mmetụta dị ukwuu na nke akọwapụtara maka ịchọpụta ogo fibrosis imeju na cirrhosis.
25kgs / drum, 9ton / 20' akpa
25kgs / akpa, 20ton / 20' akpa
We enjoy a very good reputation among our customers for our excellent product quality, competitive price and the best service for Factory making Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate , Ezi obi nkwado na gị, atogether ga-eme ka obi ụtọ echi!
Ime ụlọ ọrụChina Sodium Hyaluronate na CAS Mba 9004-61-9, Na ụdị dịgasị iche iche, àgwà dị mma, ọnụ ahịa ezi uche dị na ya na atụmatụ mara mma, a na-eji ngwá ahịa anyị eme ihe na mma na ụlọ ọrụ ndị ọzọ.A na-amata ngwaahịa na ngwọta anyị nke ọma site n'aka ndị ọrụ ma nwee ike izute mkpa akụ na ụba na mmekọrịta ọha na eze na-agbanwe agbanwe.
