Eugenol nwere CAS 97-53-0
Eugenol dị na mmanụ dị mkpa dị ka mmanụ clove, mmanụ basil clove na mmanụ cinnamon. Ọ bụ mmiri mmiri na-esi ísì ụtọ na-esighị ike na-acha odo odo na-esi ísì ụtọ na-esi ísì ụtọ. Ka ọ dị ugbu a, na mmepụta mmepụta ihe, eugenol na-enwetakarị site n'ịgwọ mmanụ dị mkpa na eugenol na alkali wee kewaa ha. Na Chemicalbook, a na-agbakwunye sodium hydroxide ngwọta na mmanụ a ga-ekewa. Mgbe ikpo ọkụ ma na-akpali akpali, ihe ndị na-abụghị phenolic mmanu na-ese n'elu mmiri mmiri na-amịpụta na ihe mgbaze ma ọ bụ kpochapu ya na uzuoku. Mgbe ahụ, a na-etinye nnu sodium na acid acid iji nweta eugenol crude. Mgbe ejiri mmiri sachaa ya ruo mgbe nnọpụiche, enwere ike nweta eugenol dị ọcha site na nchacha oghere.
| ITEM | Ọkọlọtọ |
| Agba na Ọdịdị | Mmiri mmiri na-acha odo odo ma ọ bụ odo odo. |
| Isi ísì | aromas nke cloves |
| Njupụta (25℃/25℃) | 0.933-1.198 |
| Uru acid | ≤1.0 |
| Ntụgharị uche (20℃) | 1.4300-1.6520 |
| Solubility | 1 mpịakọta sample igbari na 2 olu nke ethanol 70% (v/v). |
| Ọdịnaya (GC) | ≥98.0% |
1.Spices and essences, fixatives and flavor modifiers na senti, ncha na ntacha eze.
2. Ụlọ ọrụ nri, ihe na-esi ísì ụtọ (dị ka ihe ụtọ maka ngwaahịa esi, ihe ọṅụṅụ na ụtaba).
3. Agriculture na pesti akara, dị ka ụmụ ahụhụ na-adọta (dị ka ijiji mkpụrụ oroma).
25kgs / drum, 9ton / 20' akpa
25kgs / akpa, 20ton / 20' akpa
