Erioglaucine disodium nnu CAS 3844-45-9

CAS:3844-45-9

Ụdị molekụla:C37H37N2NaO9S3

Arọ Molecular:772.88

EINECS:223-339-8

Ụdị okwu:Ọdọ Mmiri na-egbuke egbuke BLUE FCF; ONYE na-acha anụnụ anụnụ E; BRILLIANT BLUE FCF bis [4- (n-ethyl-n-3-sulfophenylmethyl)aminophenyl] -2-sulfophenylmethylium disodium nnu; Nri na-acha anụnụ anụnụ NO 1; ERIOGLAUCINE; ERIOGLAUCIN A; ERIOGLAUCINE A; Nnụnụ ERIOGLAUCINE DISODIUM

Hapụ Ozi Gị

Nkọwa ngwaahịa

Budata

Mkpado ngwaahịa

Kedu ihe bụ Erioglaucine disodium nnu CAS 3844-45-9?

Erioglaucine sedimenti nnu bụ odo odo na-acha odo odo na-acha ọla kọpa ma ọ bụ ntụ ntụ nwere ntụ dara dara. Enweghị isi. Ike ọkụ na nguzogide okpomọkụ. O siri ike na citric acid, tartaric acid na alkali. Mfe igbari na mmiri (18.7g / 100ml, 21 ℃), a 0.05% na-anọpụ iche aqueous ngwọta na-egosi doro anya-acha anụnụ anụnụ. Ọ na-apụta na-acha anụnụ anụnụ mgbe acidic na-esighị ike, odo mgbe acidic siri ike, na-acha odo odo naanị mgbe sie ya na alkaline.

Nkọwapụta

Ihe	Nkọwapụta
Ebe mgbaze	283 Celsius C (dec.) (ọkụ)
Njupụta	0.65
SOLULU	Mmiri: soluble 1mg/mL
Ọnọdụ nchekwa	2-8 Celsius C
kacha	406 nm, 625 nm
Ịdị ọcha	99.9%

Ngwa

Nnu efere Erioglaucine bụ ụdị agba agba anụnụ anụnụ nke a na-ejikarị eme ihe, nke a na-eji dị ka ihe na-agba agba maka nri, ọgwụ na ihe ịchọ mma. Kwesịrị ekwesị maka ịcha pastries, candies, ihe ọṅụṅụ na-enye ume ọhụrụ, na soy sauce. Mgbe ejiri naanị ya ma ọ bụ jikọtara ya na pigmenti ndị ọzọ, enwere ike iji ya mepụta oji, azuki, chocolate, na agba ndị ọzọ.