D-Glucosamine Hydrochloride na Cas 66-84-2 Maka mgbakwunye nri
crystal ọcha, soluble na methanol, ethanol, DMSO na ndị ọzọ organic mgbaze. Ewepụtara ya na chitin eke, ọ bụ onye na-ahụ maka ihe ndị na-ahụ maka mmiri, nke nwere ike ịkwalite njikọ nke mucopolysaccharide n'ime ahụ mmadụ, meziwanye viscosity nke mmiri synovial nkwonkwo, ma melite metabolism nke cartilage nkwonkwo; Ọ nwere ike ịkwalite ịdị irè nke ịgba ọgwụ nje.
| Aha ngwaahịa: | D-Glucosamine hydrochloride | Ogbe Mba. | JL20220805 |
| Cas | 66-84-2 | Ụbọchị MF | Ọgọst 05, 2022 |
| Nkwakọ ngwaahịa | 25KGS/DRUM | Ụbọchị nyocha | Ọgọst 05, 2022 |
| Ọnụọgụ | 1 MT | Ụbọchị mmebi | Ọgọst 04, 2024 |
| ITEM 分析项目 | STANDARD 技术指标 | Nsonaazụ 实测结果 | |
| Ọdịdị | Crystalline ọcha, ntụ ntụ na-asọ efu | Kwado | |
| Isi | Enweghị isi | Kwado | |
| Ịdị ọcha (HPLC) | 98.0% ~ 102.0% (na nke a mịrị amị) | 99.62% | |
| Njupụta nnukwu | NLT 0.70g/ml | 0.83g/mL | |
| Dị ka Tapped Density | Zutere ihe achọrọ nke USP42 | Kwado | |
| Nha urughuru | NLT 98% ruo 30 Mesh | Kwado | |
| njirimara | A: Infrared absorption | Kwado | |
| B: Nnwale maka chloride | Kwado | ||
| C: Njide oge na Assay | Kwado | ||
| Nyefee | 90.0% (10.0% Mmiri Sout.-450nm) | 97.3% | |
| Na-aṅụ | ＜0.25au (10.0% Mmiri Sout.-280nm) | 0.02 au | |
| Ntụgharị a kapịrị ọnụ〔α〕D20 | +70.0°～+73.0° | + 72.75 Celsius | |
| pH (20mg/ml.aq.sol.) | 3.0-5.0 | 4.55 | |
| Ọnwụ na ihicha | NMT0.5% | 0.01% | |
| Ihe fọdụrụ na mgbanye | NMT0.1% | 0.02% | |
| Chloride (Cl) | 16.0% ~ 17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Kwado | |
| Ọla dị arọ | NMT 10 ppm | Kwado | |
| Ígwè (fe) | NMT 10 ppm | Kwado | |
| Ndu | NMT 0.5 ppm | 0.09pm | |
| Arsenic (dị ka) | NMT 1.0 ppm | Kwado | |
| Mercury | NMT 0.1 ppm | 0.05pm | |
| Cd | NMT 0.5pm | 0.04pm | |
| Adịghị ọcha na-agbanwe agbanwe | Na-emezu ihe achọrọ | Kwado | |
| Microbial | Mkpokọta Aerobic, NMT1,000cfu/g | NMT100cfu/g | |
| Yist&Mold, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Negativein1g | Ihe ọjọọ | ||
| Salmonella, adịghị mma na 1 g | Ihe ọjọọ | ||
| StaphylococcusAureus, Negative n'ime 10 g | Ihe ọjọọ | ||
| Enterobacteria&othergramneg, NMT100cfu/g | NMT30cfu/g | ||
| Ọkọlọtọ | Na-ezute ụkpụrụ USP42 | ||
| Mmechi | tozuru oke | ||
1.Glucosamine hydrochloride nwere ike mee ka ọ bụrụ ọgwụ na-agwọ ọrịa ogbu na nkwonkwo, ọnya na enteritis. Ọ bụ ihe mgbakwunye nri maka nri na ihe ịchọ mma yana onye na-ahụ maka ọdịbendị maka mkpụrụ ndụ biochemical.
2.Ọ nwere ike ịkwalite njikọ nke mucopolysaccharide n'ime ahụ mmadụ, meziwanye viscosity nke nkwonkwo synovial, ma melite metabolism nke cartilage nkwonkwo; Ọ nwere mmetụta nke ịkwalite arụmọrụ nke ọgwụ nje, ma na-eji synthesize ọgwụ mgbochi ọrịa cancer na-agbaze mmiri, Chloramphenicol,
3. Biochemical ọmụmụ. Ọ bụ isi akụrụngwa nke chondroitin sulfate.
25kgs drum ma ọ bụ ihe ndị ahịa chọrọ. Debe ya na ọkụ na okpomọkụ n'okpuru 25 ℃.
D-Glucosamine Hydrochloride
