Ọnụ ego ụlọ ọrụ mmepụta ihe eji dochie bọta koko
A na-eji mmanụ lauric acid series mmanụ dochie koko a site na hydrogenation nhọrọ, wee jiri akụkụ ndị dị nso na ihe ndị dị na koko eke, dịka mmanụ nkwụ siri ike. Acid abụba triglyceride dị n'ụdị mmanụ a bụkarị lauric acid, ọdịnaya ya nwere ike iru 45-52%, abụba ndị na-enweghị afọ ojuju dịkwa obere.
| ihe | Ọkọlọtọ |
| Ọdịdị | Isi ọcha siri ike |
| Uru asịd (mgKOH g) | ≤1.0 |
| Ọnụọgụ Peroksid (mmolkg) | ≤3.9 |
| Ebe agbaze (℃) | Afọ 30-34 |
| Uru ayodiin (gl/100g) | 4.0-8.0 |
| Mmiri na ihe na-agbanwe agbanwe (%) | ≤0.10 |
1. Enwere ike iji ya dị ka ihe mgbakwunye nri.
2. Àgwà ya siri ike ma gbajie agbawa, enweghị isi, enweghị ụtọ, ike antioxidant siri ike, enweghị ncha, enweghị ihe ruru unyi, na-agbaze ngwa ngwa.
3. Ọ bụ ụdị stearic acid e ji aka rụọ nke nwere ike ịgbaze ngwa ngwa, ihe mejupụtara glycerides atọ ya dị iche kpamkpam na bọta koko eke, ihe ndị e ji anụ ahụ mee dịkwa nso na bọta koko eke, n'ihi na ọ dịghị mkpa ịgbanwe okpomọkụ mgbe a na-eme chocolate, nke a makwaara dị ka stearic acid nke a na-anaghị agbanwe agbanwe, nke dị iche na bọta koko, enwere ike iji ụdị mmanụ dị iche iche hazie ya, nke kewara n'ime lauric acid stearic acid na stearic acid nke na-abụghị lauric acid. Ngwaahịa chocolate e ji ihe nnọchite bọta koko mee nwere ezigbo mma elu.
25kg kwa drum, 9tons/20'container
25kgs/akpa, 20tons/20'akpa
Ọnụ ego ụlọ ọrụ mmepụta ihe eji dochie bọta koko
