CARAMEL CAS 8028-89-5

CAS:8028-89-5

Ụdị molekụla:C7H10O2

EINECS:232-435-9

Ụdị okwu:ap 680; bc420 (agba); ọkụ ọkụ; agba agba agba ọkụ; cinatural brown10; caramelcolordye; ds400; CARAMEL, AKWỤKWỌ, NF

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Nkọwa ngwaahịa

Budata

Mkpado ngwaahịa

Kedu ihe bụ CARAMEL CAS 8028-89-5?

Agba agba caramel bụ otu n'ime agba agba nri kacha ochie nke ụmụ mmadụ na-eji, ọ bụkwa ihe mgbakwunye nri kachasị na ewu ewu nke ndị mmadụ na-eji ugbu a. Ọnụọgụgụ agba dị elu, ikike ịcha agba siri ike, na-egosipụta soy sauce fermented pụrụ iche na-acha ọbara ọbara-aja aja, ọbara ọbara, na-egbuke egbuke. Viscosity na-agafeghị oke, ezigbo solubility, nguzogide salinity dị elu, ịdị mma kwụsiri ike.

Nkọwapụta

Ihe	Nkọwapụta
Isi	Caramel ụtọ
Ụdị ụtọ	ụtọ
Njupụta	1.35 g/cm3

Ngwa

Agba caramel dị ka onye na-agba agba nri, mba anyị na-ekwu na enwere ike iji ya na kuki, swiiti, ihe ọṅụṅụ (flavor) ọṅụṅụ, ice cream, ice cream, soy sauce, mmanya na ihe ndị na-esi ísì ụtọ, dị ka mmepụta mkpa nke ojiji kwesịrị ekwesị.