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Gafere ISO 9001: 2015 Ogo Sistemu

Mwepụta blueberry na Cas 84082-34-8


  • CAS:84082-34-8
  • Ụdị molekụla:C27H31O16
  • Arọ molikula:611.53
  • EINECS Mba:281-983-5
  • Ụdị okwu:Mkpụrụ osisi blueberry; Mkpụrụ Bilberry ntụ ntụ; Ccris 8716; Mwepụ nke bilberry; MKPỤTA BILBERRY 25%; Bilberry wepụ ntụ ntụ; Mkpokọta blueberry; Proanthocyanidins; wepụ mkpụrụ osisi blueberry; ihe ọṅụṅụ blueberry wepụ ntụ ntụ; blueberry wepụ ntụ ntụ ịchọ mma; ntụ ntụ bilberry; blueberry anthocyanin wepụ; anthocyanins 1% -25% wepụ blueberry; 84082-34-8; Mmiri-Soluble Bilberry wepụ; Ọgwụ mgbochi ọrịa Plantextract; Anthocyanidins 25% Blueberry wepụ; Anthocyanins ntụ ntụ
  • Nkọwa ngwaahịa

    Budata

    Mkpado ngwaahịa

    Kedu ihe bụ Blueberry Extract na Cas 84082-34-8?

    Mwepu bluuberi bụ ntụ ntụ miri emi na-acha odo odo ma ọ bụ odo odo nke ewepụtara na mkpụrụ osisi bluuberi, nwere uto ilu. Akara ngwaahịa a na ọdịnaya nke blueberry proanthocyanidins. Mkpụrụ osisi, akwụkwọ na pomace nke blueberry bara ụba na anthocyanins, flavonoids, na ndị ọzọ. Ihe dị iche iche na-arụ ọrụ ndụ, dị ka phenols na polysaccharides, bụ antioxidants eke.

    Nkọwapụta

    Ihe

    Ọkọlọtọ

    Ọdịdị

    Purple-acha ọbara ọbara mma ntụ ntụ

    Isi & uto

    Njirimara

    Nyocha

    Anthocyanidins ≥25%

    Ọnwụ na ihicha

    ≤5.0%

    Ihe fọdụrụ na mgbanye

    ≤5.0%

    Njupụta nnukwu

    0.4-0.6g / ml

    Pịa njupụta

    0.6-0.9g / ml

    Nha urughuru

    100% gafere 80 mesh

    njirimara

    Nke dị mma

    Ọla dị arọ

    NMT10ppm

    Ndu (Pb)

    NMT3ppm

    Arsenic (dị ka)

    NMT2ppm

    Mercury (Hg)

    NMT0.1pm

    Cadmium (Cd)

    NMT1ppm

    Mkpokọta yist & ebu

    NMT100cfu/g

    Ngụkọta ọnụ ọgụgụ efere

    NMT1,000cfu/g

    Salmonella

    Ihe ọjọọ

    E.coli

    Ihe ọjọọ

    Staphylococcus

    Ihe ọjọọ

    Ngwa

    1. Mmetụta Antioxidant: Blueberry anthocyanin bụ ihe na-eme ka mmiri na-agbaze na-enweghị ihe mgbochi. Ọrụ antioxidant ya dị okpukpu 20 karịa nke VC na ugboro 50 karịa nke VE. Blueberry anthocyanins nwere ikike iguzogide liposome peroxidation, ibelata ikike na scavenging superoxide anion free radicals na hydroxyl free radicals.
    2. Antibacterial, mgbochi mkpali na analgesic mmetụta: Blueberry wepụ nwere ike igbochi uto nke nje bacteria na-akwalite mgbasa nke bara uru bacteria. Nnyocha e mere egosiwo na mpụta blueberry nwere mmetụta mgbochi na Escherichia coli, Staphylococcus aureus, na Vibrio parahaemolyticus Mgbakwụnye nke kwesịrị ekwesị nke bluuberi wepụ na mmiri ara ehi fermented nwere ike ịkwalite uto nke nje bacteria bara uru Lactobacillus acidophilus in vitro.
    3. Chebe ọhụụ: gbochie kpuru ìsì, cyanosis, cataract, retinal hemorrhage, melite myopia, macular degeneration, ọrịa shuga retinopathy, retinitis pigmentosa na abalị kpuru ìsì, wdg retina dị na hyperoxia gburugburu ebe obibi na-enwe ike imebi oxidative mgbe ogologo oge gasịrị. ìhè ìhè anya.

    Blueberry-wepụ

    Nkwakọ ngwaahịa

    25kgs / drum, 9ton / 20' akpa
    25kgs / akpa, 20ton / 20' akpa

    Blueberry - wepụ (2)

    Mwepụta blueberry na Cas 84082-34-8

    Okwu ndị emetụtara

    Bilberry, mkpụrụ osisi; Mkpụrụ Bilberry ntụ ntụ; Mkpụrụ Bilberry ntụ ntụ (500 mg); Ccris 8716; Einecs 281-983-5; Mwepụ nke bilberry; wepụ nke whortleberry; Myrtocyan; Unii-253rug1X1a; Anthocyanin, ọkwa nri; Vaccinium myrtillus, ext.; Mmanụ Mkpụrụ Bilberry; Mmanụ mkpụrụ Bilberry Tocal Blue; Vaccinium Myrtillus; VACCINIUM MYRTILLUS EXTRACT; MKPỤTA BILBERRY 25%; MKPỤRỤ NKE BILBERRY; Mkpụrụ osisi PE; Mkpụrụ Bilberry dị ọcha nke Europe; MKPỤRỤ BILBERRY; Elaeocarpus Cyaneus; Bilberry wepụ ntụ ntụ; Mkpụrụ osisi bred nke bluuberi; Blueberry wepụ Proanthocyanidins; VACCINIUM MYRTILLUS MKPỤRỤ/AKWỤKWỤKWỤKWỤKWỌ; Bluebery wepụ; wepụ mkpụrụ osisi blueberry; ihe ọṅụṅụ blueberry wepụ ntụ ntụ; blueberry wepụ ntụ ntụ ịchọ mma; ntụ ntụ bilberry; blueberry anthocyanin wepụ; anthocyanins 1% -25% wepụ blueberry; Mmiri-Soluble Bilberry wepụ; Ọgwụ mgbochi ọrịa Plantextract; Anthocyanidins 25% Blueberry wepụ; Anthocyanins ntụ ntụ


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