Ascorbic Acid na CAS 50-81-7
Vitamin C, nke a makwaara dị ka L-ascorbic acid, bụ ihe dị mkpa maka anụ ehi dị elu na ụfọdụ ihe ndị ọzọ dị ndụ.
A na-emepụta ascorbic acid n'ọtụtụ ihe dị ndụ, mana ọ bụ naanị mmadụ ka a na-emepụta ya.
Ihe kacha mara bụ enweghị vitamin C nwere ike ibute scurvy. Ọgwụ vitamin C bụ ascorbic acid ion. N'ihe ndị dị ndụ, vitamin C bụ antioxidant n'ihi na ọ na-echebe ahụ pụọ n'ihe iyi egwu nke ihe ndị na-eme ka oxidants dị, vitamin C bụkwa coenzyme.
| Ọdịnaya Nyocha | Ụkpụrụ Nyocha | Nsonaazụ Nyocha |
| Àgwà | Ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ Ọcha kristal Crystalline ntụ ntụ | Pass |
| Nchọpụta | Mmeghachi Omume Dị Mma | Ezi |
| Ebe Mgbaze | Ihe dị ka 190℃ | 191.1℃ |
| PH (na mmiri 5%) | 2.1-2.6 | 2.37 |
| Idozi nke Ngwọta | Kpochapụ Anya | Kpochapụ Anya |
| Agba nke Ngwọta | ≤BY7 | |
| Ọla kọpa | ≤5ppm | <5ppm |
| Ọla dị arọ | ≤10ppm | <10ppm |
| Mercury | ≤0.1ppm | <0.1ppm |
| Onye ndu | ≤0.4ppm | <0.4ppm |
| Arsenic | ≤3ppm | <3ppm |
| Asịd Oxalic | ≤0.2% | <0.2% |
| Ígwè | ≤2ppm | <2ppm |
| Adịghị ọcha E | ≤0.2% | <0.2% |
| Mfu nke Ịkpọ nkụ | ≤0.4% | <0.4% |
| Sulphate Ash (ihe fọdụrụ n'ọkụ) | ≤0.1% | <0.1% |
| Mgbanwe Anya Pụrụ Iche | +20.5 。 –+21.5. | +20.86. |
| Ihe mgbaze fọdụrụ | Pass | Pass |
| Nnwale | 99.0%-100.5% | 99.52% |
| Mmechi | Ngwaahịa a kpọtụrụ aha n'elu dabara na BP2016/USP39/FCCVIII/E300 | |
1. Dịka ihe na-egbochi ọrịa, enwere ike iji ya na ngwaahịa nri esiri esi.
2. A na-eji Ascorbic Acid eme ihe dị ka ihe na-eme ka mmiri ghara ịgbaze.
3. A na-eji Ascorbic Acid eme ihe dị ka ihe na-emepụta kemịkalụ na ihe na-emepụta ihe na-emepụta ihe na chromatographic analysis reagent.
25kg kwa drum, 9tons/20'container
25kgs/akpa, 20tons/20'akpa
Ascorbic Acid na CAS 50-81-7
Ascorbic Acid na CAS 50-81-7
