Agar CAS 9002-18-0
Strip agar bụ enweghị agba na translucent ma ọ bụ na-acha ọcha na-acha odo odo, na a wrinkled elu, ubé na-egbuke egbuke, ìhè, nro na siri ike, ọ dịghị mfe imebi, na-aghọ kenkuwa na kenkuwa mgbe kpam kpam; agar ntụ ntụ na-acha ọcha ma ọ bụ na-acha odo odo Flaky ntụ ntụ. Agar enweghị isi ma nwee uto na-adịghị mma. Ọ na-esighi ike na mmiri oyi, ma ọ nwere ike jiri nwayọọ nwayọọ na-amịkọrọ mmiri, zaa ma mee ka ọ dị nro, ọ pụkwara ịmịkọrọ ihe karịrị okpukpu 20 karịa mmiri. A na-efesa ya ngwa ngwa n'ime mmiri esi mmiri iji mepụta sol, na sol nwere mmeghachi omume na-anọpụ iche.
| Ihe | Nkọwapụta |
| Mmiri (105 ℃, 4h) | ≦22.0w/% |
| Ash (550 ℃, 4h) | ≦5.0w/% |
| Ihe na-adịghị edozi mmiri | ≦1.0w/% |
| Nnwale starch | Ihe ọjọọ |
| Nnwale gelatin | Ihe ọjọọ |
| Ike gel (1.5%, 20 ℃) | ≧900g/cm² |
1. A na-eji agar eme ihe dị ka emulsion stabilizer na thickener. Agar nwere ikike gelling siri ike. Mgbe ejiri ya na dextrin ma ọ bụ sucrose, ike gelling ya na-abawanye. Obodo anyị kwuru na enwere ike iji ya n'ụdị nri ọ bụla na ekwesịrị iji ya mee ihe n'ụzọ kwesịrị ekwesị dịka mkpa mmepụta.
2. Ọkpụkpụ; stabilizer; emulsifier; onye ọrụ gelling. A na-ejikarị candies, yokan, pastries, pies, ice cream, yogọt, ihe ọṅụṅụ na-enye ume ọhụrụ, ngwaahịa mmiri ara ehi, wdg. Na mmepụta biya, a pụrụ iji ya mee ihe dị ka ihe na-agwọ ọrịa maka ọla kọpa, na-ejikọta protein na tannins ma na-asọpụta.
3.Agar nwere ike iji dị ka nri thickener, silk sizing gị n'ụlọnga, laxative, nakwa dị ka ọgwụ nrapado, thickener na capsule. Enwere ike iji ya dị ka usoro omenala nje bacteria, onye na-ebu enzyme na-adịghị arụ ọrụ, ihe nkwakọba ihe nje na ihe electrophoresis. . A pụkwara iji ya mee ihe maka nzacha na nkewa nke nje virus, akụkụ nke subcellular na macromolecules, yana nlele nke antigens serum ma ọ bụ ọgwụ mgbochi. Enweghị iwu pụrụ iche achọrọ maka ADI (ihe a na-anabata kwa ụbọchị).
A na-eji 4.Agar eme ihe maka nkwadebe nke mgbasa ozi omenala nje na dị ka ihe nkwụnye maka nkwụsịtụ ihe na-acha agba.
5.Agar nwere ihe pụrụ iche gelling, karịsịa nkwụsi ike dị ịrịba ama, hysteresis na hysteresis, ma dị mfe ịmịnye mmiri, ma nwee mmetụta nkwụsịtụ pụrụ iche; ejirila ya mee ihe n'ọtụtụ nri, ọgwụ, ụlọ ọrụ kemịkalụ, textile, nchekwa mba, wdg. N'ime ụlọ ọrụ nri, ọ nwere ọrụ dị oke mma dị ka onye na-agbatị, thickener, emulsifier, onye na-ahụ maka gelling, stabilizer, excipient, onye nkwusioru, na onye na-ejigide mmiri. Enwere ike iji ya mepụta: candies gummy kristal na candies gummy akpụ akpụ. , ngwaahịa mmiri, anụ mkpọ, ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ pulp, mmanya osikapa, mmanya mmiri ara ehi, ngwaahịa boutique, achịcha mmiri ara ehi.
25kgs / drum, 9ton / 20' akpa
25kgs / akpa, 20ton / 20' akpa
Agar CAS 9002-18-0
Agar CAS 9002-18-0
