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α-Cyclodextrin CAS 10016-20-3


  • CAS:10016-20-3
  • Usoro Molekụla:C36H60O30
  • Ibu Molekụla:972.84
  • EINECS:233-007-4
  • Oge Nchekwa:afọ 2
  • Okwu ndị yiri ya:SCHARDINGERALPHA-DEXTRIN; ALPHA-CYCLODEXTRIN; CYCLOHEXAAMYLOSE; CYCLOMALTOHEXAOSE; CYCLOMALTOHEXOSE; alpha-Cycloamylose
  • Nkọwa Ngwaahịa

    Budata

    Akara Ngwaahịa

    Kedu ihe bụ α-Cyclodextrin CAS 10016-20-3?

    α-Cyclodextrin (a na-akpọkarị ya CD) bụ okwu izugbe maka otu ngwakọta cyclic nke mejupụtara nkeji D-pyranose glucose jikọtara na njedebe site na njikọ alpha-1,4-glycosidic, nke starch ma ọ bụ polysaccharides na-emepụta n'okpuru ọrụ nke cyclodextrin glucosyltransferase. Mkpụrụ ndụ nkịtị nwere nkeji glucose 6, 7 na 8, nke a na-akpọ α-cyclodextrin, β-cyclodextrin na γ-cyclodextrin na Chemicalbook. Ebe ọ bụ na α-cyclodextrin nwere ike ịmepụta mgbagwoju anya itinye na ọtụtụ mkpụrụ ndụ ndị ọbịa, si otú a na-agbanwe ihe onwunwe anụ ahụ na kemịkalụ nke mkpụrụ ndụ ndị ọbịa dị ka ịgbaze na nkwụsi ike, o nwere ọtụtụ ojiji na nri, ọgwụ, ọrụ ugbo, ákwà, nchekwa gburugburu ebe obibi, ihe ịchọ mma, bayotechnology na kemistri nyocha.

    Nkọwapụta

    Ọdịnaya (na mkpokọta shuga) ≥98.0%
    Mmiri mmiri ≤11.0%
    ntụ ≤0.1%
    Mgbanwe Pụrụ Iche +147°~+152°
    Uru PH 5.0~8.0
    Doro anya na agba nke ngwọta ahụ Ngwọta ya doro anya ma enweghị agba
    Ibelata shuga ≤0.2%
    Chloride ≤0.018%
    Ígwè dị arọ ≤0.0002%
    Arsenic ≤0.0001%
    Ọnụọgụ nje bacteria n'ozuzu ≤100pcs/g
    Ebu, yist ≤20pcs/g
    Colibacillus Nwanyị
    Ọdịnaya (na mkpokọta shuga) ≥98.0%

     

    Ngwa

    1. Ụlọ ọrụ ọgwụ: Enwere ike iji Cyclodextrin mepụta ihe ndị na-etinye aka (encapsulation), nke nwere ike ime ka ihe ndị na-adịghị agbanwe agbanwe sie ike; gbanwee ihe ndị na-adịghị agbaze agbaze, ndị na-arapara ara ehi ma ọ bụ mmiri mmiri ka ọ bụrụ ntụ; gbanwee ihe ndị na-anaghị agbaze agbaze ma ọ bụ ndị na-anaghị agbaze agbaze ka ọ bụrụ ihe ndị a gbazere agbaze (nchịkọta), wdg.

    2. Ụlọ ọrụ ọgwụ ahụhụ: Ịkwụsi ike na itinye Cyclodextrin nwere ike ime ka ụfọdụ ọgwụ ahụhụ ghara ịdị irè iji chekwaa ha ma melite arụmọrụ ọgwụ ahụhụ.

    3. Ụlọ ọrụ nri: A na-eji Cyclodextrin eme ihe n'ụlọ ọrụ nri iji nwee mmetụta ndị a: iwepụ na ikpuchi isi ụfọdụ; imeziwanye na imeziwanye udidi nri; ibelata na iwepụ uto ilu; mmetụta antioxidant; ichekwa na imeziwanye ụtọ.

    4. Ụlọ ọrụ kemịkalụ kwa ụbọchị: A pụkwara iji Cyclodextrin mee ihe dị ka ihe na-eme ka ihe dị mma ma na-emeziwanye mma n'ịmepụta ihe ịchọ mma. Ọ na-emekwa ka isi ísì ọjọọ (dịka iwepụ isi ọjọọ) na mmetụta nchekwa, a pụkwara iji ya mee ihe n'ịmepụta ihe e ji asa ezé na ntụ ezé.

    5. Ihe ịchọ mma: A pụkwara iji Cyclodextrin mee ihe dị ka ihe na-eme ka ihe ịchọ mma dịkwuo mma ma na-eme ka mma dị mma n'ịmepụta ihe ịchọ mma. Ọ na-emekwa ka isi ísì ọjọọ (dịka iwepụ isi ọjọọ) na mmetụta nchekwa, a pụkwara iji ya mee ihe n'ịmepụta ihe e ji asa ezé na ntụ ezé.

    6. Ihe mgbakwunye nri: A na-ejikarị ihe ndị na-eme ka ihe sie ike eme ihe n'ọtụtụ nri (dịka ihe mgbakwunye nri nke na-eme ka ọ ghara ịdị ike ma ọ bụ na-emepụta gels na ofe, jam, ice cream, nri mkpọ, wdg), ihe ịchọ mma, ihe nhicha, latex, mbipụta na agba agba, ọgwụ, roba, ihe mkpuchi, wdg.

    7. Uto na ihe na-esi ísì ụtọ: A na-ejikwa Cyclodextrin eme ihe nke ukwuu n'ihe gbasara ụtọ na ihe na-esi ísì ụtọ. Enwere ike iji ya kpuchie ma wepụta ihe ndị na-esi ísì ụtọ, si otú a na-eme ka nkwụsi ike na ntọhapụ nke ihe na-esi ísì ụtọ dịkwuo mma.

    8. Ụlọ ọrụ nri: N'ime ụlọ ọrụ nri, enwere ike iji α-cyclodextrin dị ka ihe mgbakwunye iji melite àgwà anụ ahụ nke nri, mee ka uru nri dịkwuo elu, ma nyere aka na mgbaze na ịmịkọrọ mmiri.

    Ngwugwu

    25kg/mgba

    DBDPE (1)

    α-Cyclodextrin CAS 10016-20-3

    DBDPE (2)

    α-Cyclodextrin CAS 10016-20-3


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